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Celebrate the 4th of July with an Americano The Americano was first served in creator Gaspare Campari’s bar in the 1860s. It was originally known as the “Milano-Torino”—Campari from Milan (Milano) and Cinzano from Turin (Torino). During Prohibition, though, the Italians noticed a surge of American tourists who enjoyed this drink. As a compliment to their visitors, the drink became known as the “Americano.” Americano
Pour Campari and Cinzano Rosso Vermouth over ice in a rocks or highball glass. |
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1 ounce Campari