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Bahamarita from Bahama Breeze
Serves Four
 Equipment:
Two quart containers and three small bowls
Four large chilled martini glasses
Paring knife, a blender, a teaspoon and a cutting board
Ingredients:
Fresh kiwi, mango, and strawberry. Peel the kiwi and
mango and cut
into slices,
each weighing 10-11 oz.
Granulated sugar
Three to four lemons, limes and oranges
Cuervo Gold Tequila
Dekuyper Cactus Juice Schnapps (chilled)
Simple Syrup:
Mix 1 1/4 lb. sugar with 16 oz. of warm water until dissolved.
Refrigerate half of mix.
Margarita Mix:
Squeeze juice from halves of lime, orange, and lemon into a quart
container and add remaining half of the simple syrup to the fruit
juice. Then refrigerate the mix. These two mixes will last for 24
hours.
Fruit Ices:
Blend each fruit, ice, and two ounces of simple syrup separately
until thick. Store separately in bowls. These three mixes will last
for two to three hours.
To serve:
1: Blend Margarita mix, tequila and ice until thick. Set aside.
2: Add two tsp. of each type of fruit ice in the bottom of your
chilled Martini glass.
3: Top with the thick Margarita mix.
4: Mix a shot of Cactus Juice into the drink.
5: Place lime and orange wedge on the rim to serve.
Visit
www.bahamabreeze.com for location of restaurants. |
