“Barn blind” is a Southern term for loving something so much you are blind to its faults. Cassandra Hobbic, general manager of Proof on Main in Louisville KY, created this drink because she loves bourbon and Benedictine. She says bourbon and apples are a natural combination and the Benedictine lends a spicy, citrus layer.

 

Barn Blind

1 1/2 oz. bourbon
1/2 oz Apple brandy
1/2 oz Benedictine

Shake and pour into a chilled martini glass. Garnish with a long twist of lemon 

 

 
   
 

Edited by Patricia D. Sherman

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