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Cocktails: Shaken and Stirred By Douglas Ankrah, Kyle Books,
$24.95 (CAD); Reviewed by Anne Garber |
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Stylishly photographed and scrupulously detailed, this is a book that every aspiring bartender will consider a must-have; readers will even find out how to stock the ideal bar. And it's attractive enough to stand as a coffee-table volume for a gift. Douglas Ankrah, now based in London, is one of the world's most respected drinks and bar consultants. He started his career at the Hard Rock Cafe, then set up a bar at Planet Hollywood and in 1994 set up the Atlantic Bar and Grill. His three London bars have won countless international awards, including Time Out Bar of the Year. |
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Anne Garber is Managing Director, Content Editor, Restaurant & Food Editor of evalu8.org. |
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Every year, bartenders and other customers take
home over 10,000 of Ankrah's drinks menus from his London bars. But
the burgeoning market of 25-to-45-year-old bar hoppers around the
globe can now find more than 100 of his recipes in
Shaken and Stirred, a user-friendly guide through everything
from the right glasses to the perfect cube of ice, from making large
quantities for parties to preparing the perfect canapé
accompaniment.