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On June 21,
the first day of summer, Fairmont Hotels and Resorts introduces six
summer cocktails celebrating the flavors of summer.
Fairmont teamed with Moët
Hennessy USA, a worldwide
authority on spirits,
and 10 Cane, a new
luxury rum from Trinidad,
to create these cocktails.
Complimenting the drinks are a series of summer entertaining tips
from the pros at Fairmont. Visit www.fairmont.com/chillin.
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Sunset Sparkltini
1 ½ oz Belvedere Orange
¼ oz Grand Marnier
¾ oz freshly squeezed lemon juice
½ oz simple syrup
½ oz cranberry juice
1 oz Moët & Chandon Champagne
2 orange wedges |
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Pom Beach Sidecar
1 oz Hennessy Cognac
½ oz Grand Marnier
½ oz pomegranate concentrate
1 oz simple syrup
¾ oz freshly squeezed lemon juice
1 egg white
dash orange bitters |
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Mist on the Rocks
2 oz Glenmorangie Single Malt Scotch
½ oz Drambuie
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Blue Thai Mojito
2 oz 10 Cane Rum
1/8 oz Curaçao
1 ½ oz Mint Basil Cilantro Syrup
1 oz freshly squeezed lime juice
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Hang 10!
1 ½ oz 10 Cane Rum
1 oz raspberry puree
¾ freshly squeezed lime juice
½ oz simple syrup
dash Angostura bitters |
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Berry Me in the Sand
1 ½ oz Belvedere Citrus
¾ oz freshly squeezed lemon juice
¾ oz simple syrup
1 oz Moët & Chandon Champagne
3 Fresh Strawberries
dash black pepper |
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