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Barn Blind created by Cassandra Hobbic of Proof on Main. |
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Bourbon |
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Belmont Breeze cocktail and punch created by Dale DeGroff |
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Bourbon |
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The
Fort’s Hailstorm Julep from The Fort Cookbook
by Samuel P.
Arnold |
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Bourbon |
Kentucky Derby Tropical Julep |
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Bourbon |
Basin Hayven Bourbon |
Southern Punch from Two Chefs in South Miami, FL |
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Jim Beam Bourbon |
Jim Beam Jule-Up |
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Bourbon |
Jim Beam Bourbon |
Jim Beam Lemon-Basil Manhattan |
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Bourbon |
Jim Beam Bourbon |
Bourbon Lemonade at Cochon in New Orleans |
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Bourbon |
Jim Beam Bourbon |
For Halloween the Jack-O-Tini created by Marvin Allen |
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Bourbon |
Jim Beam Black Bourbon |
For the Election: Time for a Change from Bourbon,
Washington, DC |
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Bourbon |
Jim Beam Red Stag Bourbon |
Red Stag cherry-infused Bourbon from Jim Beam
plus cocktail recipes |
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Knob Creek Bourbon |
For the Election:
The Donkey from Round Robin Bar, Willard InterContinental, Washington, D.C. |
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Bourbon |
Knob Creek Bourbon |
For Halloween the Bourbon Street Nightmare
created by Marvin Allen |
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Bourbon |
Knob Creek Bourbon |
Knob Creek Bourbon Mint Julep |
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Bourbon |
Knob Creek Bourbon |
Kentucky Lemonaid
(When life gives you lemons...) |
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Bourbon |
Wild Turkey 101 |
The 54 Julep:
Celebrating 54 years in the spirits industry, Jimmy Russell,
Master Distiller of Wild Turkey, salutes one of the South’s
favorite drinks. |
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Wild Turkey 101 |
For National Bourbon Month:
Wild Turkey Bourbon Manhattan |
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Bourbon |
Wild Turkey 101 |
The Manhattan 101 |
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Bourbon |
Wild Turkey 101 |
The Old Fashioned 101 |
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Bourbon |
Wild Turkey 101 |
The Whiskey Sour 101 |
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Bourbon |
Woodford Reserve Bourbon |
Apple Frost from Bellegio, Las Vegas |
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