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2 Kumquats
from Master Mixologist Junior Merino |
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Gin |
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Melon Fizz for parties and guests |
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Gin |
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The Delmonico Cocktail by Tom Ufer |
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Gin |
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Dieci E Lode for the
morning after the party. Originally served at No 9 Park in
Boston where it was created
by mixologist Jon Gertsen. |
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Gin |
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El Fulo from Master Mixologist Pablo Moix |
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Gin |
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Grandma’s Lemonade courtesy of Maryellen Hays
of
Wolcottville, IN |
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Gin |
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Classic James Bond Martini from mixologist
Douglas Ankrah |
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Gin |
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A pitcher of Summer Twister
for summertime entertaining |
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Gin |
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Berry Spicy from Qube restaurant in Seattle |
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Beefeater Gin |
Singapore Slingtini from
Morton’s Chicago at the Mandarin Oriental Hotel Singapore by Edith Hall Friedheim |
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Beefeater Gin |
Beefeater Emerald Isle-tini |
|
Gin |
Beefeater Gin |
Five mixologists create new cocktails to celebrate
the 40th Anniversary of Beefeater Gin's Master
Distiller |
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Bombay Sapphire Dry Gin |
The Royal Sapphire
plus The Queen's Bouquet,
and The Windsor Tonic |
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Gin |
Bombay Sapphire Dry Gin |
Bombay Sapphire Ginger Mint for St. Patrick's Day |
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Gin |
Bombay Sapphire Dry Gin |
Sexy Swan
a creamy cocktail |
|
Gin |
Bombay Sapphire Dry Gin |
Pomegranate Collins. Total calories: 100 |
|
Gin |
Bombay Sapphire Dry Gin |
Sapphire Raspberry Mint Collins |
|
Gin |
Bombay Sapphire Dry Gin |
Bombay Sapphire Cupid and French 75 created by Bombay Sapphire's Master Mixologist James Moreland. |
|
Gin |
Bombay Sapphire Dry Gin |
Candy Corn |
|
Gin |
Bombay Sapphire Dry Gin |
Peachy Makeover of the French 75
by Chef and Mixologist Kathy Casey |
|
Gin |
Bombay Sapphire Dry Gin |
Red, White and Sapphire |
|
Gin |
Bombay Sapphire Dry Gin |
Sapphire Red Zone Collins for football parties |
 |
Bombay Sapphire Dry Gin |
Strawberry & Lavender Sapphire Collins |
|
Gin |
Bombay Sapphire Dry Gin |
Bombay Sapphire Tom Collins |
|
Gin |
Bombay Sapphire Dry Gin |
Cilantro Martin from Andu Restaurant & Lounge, Miami |
|
Gin |
Bombay Sapphire Dry Gin |
The Sapphire Joy for the Holidays |
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Gin |
Bulldog Gin |
Mint Cherry Jubilee created by Raymond Bernard |
|
Gin |
Bulldog Gin |
Strawberries and Cream
is a creamy cocktail |
|
Gin |
Bulldog Gin |
Hare of the Dog for the morning after the party.
Created by John Freeman |
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Citadelle Gin |
Maurice’s Madness
from Hotel Monteleone in New Orleans |
|
Gin |
G-Vine Gin |
The G-Spot |
|
Gin |
G-Vine Gin |
The G-Vine
Cosmo |
|
Gin |
G-Vine Gin |
The G-Man |
|
Gin |
G-Vine Gin |
G'Vine Orchid |
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Gabriel Boudier
Saffron Infused Gin |
French Revenge |
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Hendricks Gin |
Hot Gin Punch |
|
Gin |
Hendricks Gin |
Cucumber Martini
at the Parkside Rotisserie and Bar |
|
Gin |
Hendricks Gin |
The
Morton’s Mortini at Morton's, Dallas by Barclay Nelson |
 |
London #1 Gin |
The Best Gin & Tonic in the World
by Richard Frisbie |
|
Gin |
Martin Miller's Gin |
Sugar & Spice Martini |
|
Gin |
Martin Miller's Gin |
More About
Pears |
|
Gin |
Martin Miller's Gin |
Gin & Tonic Sorbet |
|
Gin |
Martin Miller's Gin |
Sugar and Spice Martini |
 |
Oxley Gin |
Oxley Dream created by Jamie Evans, Oxley
Brand Ambassador |
|
Gin |
Plymouth Gin |
The Cucumber Blossom Cocktail |
|
Gin |
Plymouth Gin |
Plymouth Dry Martini |
|
Gin |
Plymouth Gin |
The Gibson |
|
Gin |
Plymouth Gin |
The Moonsail Cocktail |
|
Gin |
Plymouth Gin |
The Major Bailey is not a traditional mint julep. |
|
Gin |
Plymouth Gin |
Washington, D.C.,
mixologist Gina Chersevani has created the P.B.L.T. (Plymouth,
Bacon, Lettuce, Tomato) |
|
Gin |
Plymouth Gin |
For
Valentine's Day: Queen of Hearts and
Valentine's Kiss |
 |
Plymouth Gin |
The
Starlight 200 by mixologist Jacques Bezuidenhout of Harry
Denton’s Starlight Room in San Francisco. |
|
Gin |
Plymouth Gin |
Twelve cocktails that suit every astrological sign. |
|
Gin |
Plymouth Gin |
The Vesper Martini |
|
Gin |
Plymouth Gin |
The
Whisper of the Sea Cocktail |
|
Gin |
Plymouth Gin, Lavender
and blueberry infused |
Blue Lavender
from New York restaurant Country |
|
Gin |
Plymouth Sloe Gin |
The Sloe Motion |
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Gin |
Right Gin |
The Right
Kiss |
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Gin |
Tanqueray |
Holiday
Favorite: Almond cocktail. |
|
Gin |
Tanqueray |
Cucumber Cooler from Sassi restaurant, Scottsdale, AZ |
|
Gin |
Tanqueray |
Hot Gin Toddy: Perfect for sipping as you watch the snow fall. |
|
Gin |
Tanqueray |
Quince
Martini from Nectar restaurant in Berwyn, PA |
|
Gin |
Tanqueray |
TABU the
signature drink of the Tabú Ultra Lounge in Los Vegas |
|
Gin |
Tanqueray |
Voulez-Vous from Wild Hibiscus Flower Company in Vancouver,
Canada |
