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Big Bottom Whiskey |
Chamomile Hot Toddy |
 |
Bushmills Black Bush Irish Whiskey |
Black Bush Stinging Nettle |
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Bushmills Irish Whiskey |
Smiling Irish Eyes
served at Carousel Bar, Hotel Monteleone, New Orleans |
 |
Bushmills Irish Whiskey |
St Patrick’s Irish Coffee |
|
Whiskey |
Bushmills Irish Whiskey |
The Irish Storyteller
and Fool's Gold |
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Original Unaged Corn Whiskey |
Ole Smoky Moonshine Margarita |
|
Whiskey |
Irish Whiskey |
Celtic Twilight |
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Four Roses Whiskey |
Four Roses Old-Fashioned Eggnog |
|
Whiskey |
High West Bourbon (blended) |
Smokey Clinch Mountain |
|
Whiskey |
Irish Whiskey |
Low calories Irish Coffee |
 |
Irish Whiskey |
Abigail Gullo's New York Mutt |
|
Whiskey |
Jameson Irish Whiskey |
Samhain by Wilde Rover Irish Pub & Restaurant, Kirkland, WA |
|
Whiskey |
Jameson Irish Whiskey |
Kahlua White Leprechaun |
|
Whiskey |
Loch Lomond 17-Year-Old Scotch Whiskey |
Loch Lomond’s
Auld Nick served during the Scottish Open |
|
Whiskey |
Michael Collins Irish Whiskey |
Regency Irish
Coffee by Avenue One and Lafayette Lounge,
located in the Hyatt Regency Boston |
|
Whiskey |
Michael Collins Irish Whiskey |
Irish Eyes
by Avenue One and Lafayette Lounge, located in the
Hyatt Regency Boston |
 |
Michter's 8 year Kentucky rye
whiskey |
The Bee's Nest by Mixologist Anthony Martignetti of Bar Martignetti in Soho,
New York |
 |
Southern Comfort |
Southern Hurricane |
 |
Southern Comfort |
SoCo Firey Pepper Bloody Mary |
|
Whiskey |
Southern Comfort |
Mixologist Charles Portera
creates the Southern Orleans for
New Orleans restaurant the
Court of Two Sisters. |
|
Whiskey |
Southern Comfort |
SoCo & Lime Hurricane
the flavor of New Orleans |
 |
Tullamore Dew |
New cocktails: Summer Dew, Berry Bliss,
and Tropical Tully Sunrise |
|
Whiskey |
Tullamore Dew |
Tullamore Hot Toddy |
|
Whiskey |
Tullamore Dew |
Tullamore Toddy (hot) |
|
Whiskey |
Tullamore Dew |
Tully 10 Cider |
 |
Tullamore Dew |
Irish Ale |
 |
Tullamore Dew |
Irish Brogue |
 |
Tullamore Dew |
Irish Iced Coffee |
|
Whiskey |
Tullamore Dew |
Buena Vista Irish Coffee |
|
Whiskey |
Tullamore Dew |
Joe Sheridan’s Original Irish
Coffee |
 |
Tullamore Dew |
The Dew Barrymore |
|
Whiskey |
Tullamore Dew |
Original
Irish Coffee recipe by Darryl Beeson |
|
Whiskey |
Tullamore Dew |
Irish
Manhattan |
|
Whiskey |
Tullamore Dew |
Tully Trinity |
 |
Tullamore Dew |
Irish Mudslide |
|
Whiskey |
Wild Turkey 101 |
The 54 Julep:
Celebrating 54 years in the spirits industry, Jimmy Russell,
Master Distiller of Wild Turkey, salutes one of the South’s
favorite drinks. |
 |
Wild Turkey 101 |
The
Rooster |
 |
Wild Turkey 101 |
The Peanuts & Cracker Jack Cocktail |
|
Whiskey |
Whiskey |
Low calories Hot Tottie |
|
|
|
|
|
Whisky |
Ardbeg Whisky |
Smoky Martini:
The peaty texture of ultra-premium Ardbeg Whisky meets creamy
Chopin Vodka. |
 |
The Black Grouse Blended Scotch Whisky |
The Black and Blue created by Tinika Green, beverage manager, and Andrew Duncan,
bartender. |
|
Whisky |
Glenmorangie Single Malt Scotch |
Fairmont Hotels and Resorts
introduces summer cocktails:
Mist on the Rocks |
|
Whisky |
Canadian whisky |
Royal Flush and the Washington Apple |
|
Whisky |
Canadian Club Whisky |
For Halloween Crypt Keeper created by Marvin Allen |
|
Whisky |
Canadian Club Whisky |
For the Election: The Grand Ole Party from Twin Cities, Minneapolis |
|
Whisky |
Dewar’s White Label Whisky |
Dewar’s and Ginger Beer |
 |
Hibiki Blended Whisky |
Hibiki Kiss |
 |
Maker's Mark Whisky |
Spiked Cocoa |
 |
Maker's Mark Whisky |
Kentucky Whiskey Smash |
 |
Maker's Mark Whisky |
Naughty Nog
with Marker's Mark Whisky |
 |
Maker's Mark Whisky |
Summer Breezee with Marker's 46
plus the Char No. 46 cocktail recipe courtesy of Ward III (New York) |
|
Whisky |
Maker's Mark Whisky |
Bar210 Blackberry Bourbon from Bar210 at Lacroix,
Philadelphia |
 |
Maker's Mark Whisky |
Fancy Bourbon Punch created by Matt Wallace, Mixologist, Seven Grand, Los Angeles, CA |
|
Whisky |
Maker's Mark Whisky |
For the Election: The Running Mate from West End Tavern,
Boulder, CO |
 |
Maker's Mark Whisky |
La Mela created by Eben Freeman, Master Mixologis |
 |
Maker's Mark Whisky |
The Perfect Mint Julep |
 |
Maker's Mark Whisky |
Spring-Time Manhattan created by Josh Lewis, General Manager and Mixologist, Blush, Santa
Barbara, CA |
 |
Maker's Mark Whisky |
Pomegranate Smash by Chef Lee Anne Wong |
|
Whisky |
Maker's Mark Whisky |
For cool summer sipping Kentucky Lemonade
and Ice Cream
Float |
 |
Maker's Mark Whisky |
The Makers Heart |
 |
Maker's Mark Whisky |
Just
Peachy from Maker's Mark |
 |
Maker's Mark Whisky |
White Chistmas |
|
Whisky |
Maker's Mark Whisky |
Maker's Fruit Cooler from Maker's Mark |
 |
Maker's Mark Whisky |
The Ward 3 served at Ward III, New York |
|
Whisky |
Maker's Mark Whisky |
Ol' Fashionista from
POP Burger in Manhattan |
|
Whisky |
Maker's Mark Whisky |
Sparkling Fruit Punch from Maker's Mark |
 |
Maker's Mark Whisky |
Jingle Bell Julep
with Maker's Mark |
|
Whisky |
Pendleton Whisky |
Red Wrangler |
|
Whisky |
Scotch Whisky |
Blackberry Mint Lemonade |
|
Whisky |
Yamazaki |
Yamazaki Autumn
Delight |
