Shaken Not Slurred

Columns by Darryl Beeson

	Cognac: Divine Spirit
	The Vermouth of Turin
	Dew Pour some more Tullamore Irish whiskey—and the original Irish Coffee recipe by Darryl Beeson
	Campari: Bitter Look into This
	Highland Park Scotch Declared Best Spirit in the World
	It's All in the Mix: Ways to Lower Calories without Sacrificing Taste
	Char-truth: Chartreuse liqueur
	Inventing the Margarita: Some People Say There's a Woman to Blame
	Frisky Whisky
	Dalmore Scotch: How to Appreciate Fine Single Malt

Cocktail Atlas columnist Darryl Beeson is an award winning sommelier and cellar master. His mission in life is to dispel the myths and pomposity so often surrounding beverages. His "no secret handshakes" approach has endeared him to all those seeking to enjoy and better understand the world of drink.

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