Shaken Not Slurred

Columns by Darryl Beeson

The Vermouth of Turin
Dew Pour some more Tullamore Irish whiskey—and the original Irish Coffee recipe by Darryl Beeson
Campari: Bitter Look into This
Highland Park Scotch Declared Best Spirit in the World

It's All in the Mix: Ways to Lower Calories without Sacrificing Taste

Char-truth: Chartreuse liqueur
Inventing the Margarita: Some People Say There's a Woman to Blame
Frisky Whisky
Dalmore Scotch: How to Appreciate Fine Single Malt
 

Cocktail Atlas columnist Darryl Beeson is an award winning sommelier and cellar master. His mission in life is to dispel the myths and pomposity so often surrounding beverages. His "no secret handshakes" approach has endeared him to all those seeking to enjoy and better understand the world of drink.


 

 
   
   

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