|
Brand |
Cocktail |
|
3Vodka |
Naughty and
Nice for parties watching calories and fat. |
|
10
Cane Rum |
Fairmont Hotels and Resorts
introduces summer cocktails:
Blue Thai Mojito |
|
10
Cane Rum |
Liquid Bailout and four others to make the news seem
better |
|
10
Cane Rum |
Cocktails for Fall: The Nacional, Spiced Apple Martini, Pumpkin Nog, The
Canitas |
|
10 Cane Rum |
Thai Mojito from Rama, a Thai restaurant in San Diego's Gaslamp Quarter |
|
10 Cane Rum |
Tiger 10 and five other rum cocktails for golfers |
|
10 Cane Rum |
Fairmont Hotels and Resorts
introduces summer cocktails:
Hang 10! |
|
10 Cane Rum |
Two
Sparkling Brunch Cocktails |
|
10 Cane Rum |
10 Cane Trinidad Sunset |
|
42 BELOW Vodka |
For Halloween 42 BELOW Black Widow |
|
42 BELOW Kiwi Vodka |
Midnight Kiss a romantic cocktail |
|
42 BELOW Honey Vodka |
For Halloween 42 BELOW Dead Man-Go |
|
360 Vodka |
Cocktail for Fall:
360 Applicious, 360 New
Leaf, Whipped 360 |
|
360 Vodka |
Greenhouse Gas |
|
360 Vodka |
Three for Dad:
360 Father Earth, 360 Classic
Martini, and
360 Bloody Bull |
|
901 Silver Tequila |
Three cocktails:
901 and Nectar, Pepino,
and The Millington |
|
1800 Tequila |
Ultimate Margarita |
|
1800 Tequila |
1800 Tequini |
|
1800 Tequila |
1800 Wild Card |
|
1800 Tequila |
1800
End Zone |
|
1800 Tequila |
Four cooling summer cocktails:
1800 Tequini, Electric Banana, Pear
Margarita, Frostbite Martini |
|
1800 Tequila |
Cactus Berry
and 1800 Fruit Cup Cocktails |
|
1800 Tequila |
Cool Mint Lemonade |
|
1800 Tequila |
Halloween cocktails: Jack O'Lantern, Dr. 1800, Black
Widow |
|
1800 Tequila |
1800 Paloma featuring Mexican soda pop |
|
1800 Tequila |
Strawberry Gingerita by Barclay Nelson |
|
Abnejo Tequila |
Before Dawn from Master Mixologist Junior Merino |
|
Absinthe Mata Hari |
Cherry Life Saver and Chocolate Temptress |
|
Absolut Berry Acai Vodka |
Three
Acai Cocktails |
|
Absolut Citron Vodka |
CurrantCini with CurrantC Black Currant Nectar |
|
Absolut Citron Vodka |
Rancho de los Caballeros presents the
Los Caballeros
Cowboy Martini |
|
Absolut Citron Vodka |
Sexy Back from mixologist
Benjamin Maury of Bruno Jamais Restaurant Club on 81st
Street in New York. |
|
Absolut Citron Vodka |
Shiva
from Qube restaurant in Seattle |
|
Absolut Citron Vodka |
The
Smoking Martini from Sea Grill in Tacoma, WA. |
|
Absolut Mandarin Vodka |
Cosmosaic created by mixologist Bo Chambers is the signature
drink of Atlanta’s Mosaic restaurant. |
|
Absolut New Orleans Vodka |
For Halloween The Voodoo Priestess created by Marvin
Allen |
|
Absolut Peach Vodka |
Caribou Martini from Caribou Iced Coffee |
|
Absolut
Pears
Vodka |
A Lovely Pear from Absolut Pears vodka |
|
Absolut
Pears
Vodka |
Lucky Pears Faux-jito |
|
Absolut
Pears
Vodka |
Pearmiscuous from
POP Burger in Manhattan |
|
Absolut
Pears
Vodka |
Smitten Pears from Absolut Pears vodka |
|
Absolut
Pears
Vodka |
Absolut Pears
Sizzle by Absolut Vodka. |
|
Absolut Peppar Vodka |
Prime Bloody Mary by columnist Jeff West |
|
Absolut Peppar Vodka |
Premium
Hot Chocolate
From
Omni Hotels and Chuao Chocolatier |
|
Absolut Ruby
Red
Vodka |
Crimson Sunset at AVA Lounge, Dream Hotel, Manhattan |
|
Absolut
Vodka |
The Heavenly Pomegranate from Morton's The Steakhouse
by Barclay Nelson |
|
Absolut
Vodka |
Absolut-ly Wright Martini from the Arizona Biltmore |
|
Absolut
Vodka |
The Blue Lagoon from
Planet Hollywood International, Inc. |
|
Absolut
Vodka |
Esmeralda’s Spiced Tea from Marvin Allen, bartender at the
Carousel Bar in New Orleans’ Monteleone Hotel. |
|
Absolut
Vodka |
Latin Passion Martini
from Chispa restaurant in Coral Gables, FL |
|
Absolut Vanilla |
Cupid's Dream from Martini Park in Plano, TX |
|
Absolut Vanilla |
Witches Brew from Morton's The Steakhouse
Dallas |
|
Absolut Vanilla |
The
Vanilla Shine created by Amber Marci Austen, mixologist at Shine
Nightclub, in the Shelborne Hotel |
|
AGWA de Bolivia Coca Leaf Liquor |
Bolivian Mojito |
|
AGWA de Bolivia Coca Leaf Liquor |
AGWA Sparkling Kiss and AGWA Berry Kiss |
|
Apple cider |
Hot Honey Cider |
|
Apple cider |
Low Calories
Buttery Spice Apple Cider |
|
Apple cider or apple juice |
Honey Grog |
|
Acai Blueberry Vodka |
Sleepless Night from Wish at The Hotel on Miami Beach |
|
Ardbeg Whisky |
Smoky Martini:
The peaty texture of ultra-premium Ardbeg Whisky meets creamy
Chopin Vodka. |
|
Aguardente Liqueur |
Medellin Margarita |
|
Averna Liqueur |
Dolce Amaro is a creamy cocktail |
|
B&B Liqueur |
The Claiborne created by mixologist Philip
Greene |
|
B&B Liqueur |
Mixologist LeNell Smothers creates the Fecamp Frappe |
|
B&B Liqueur |
The Spice Market by mixologist Naren Young |
|
B&B Liqueur |
The
Touchable created by mixologist John Myers |
|
Bacardi Big Apple Rum |
The Apple Bobber from Hotel Monteleone, New Orleans. |
|
Bacardi Coconut Rum |
Bacardi Coconut French Kiss |
|
Bacardi Dragon Berry Rum |
Berry Nectar |
|
Bacardi Grand Melon Rum |
Watermelon Mojito
from Johnny V in Fort Lauderdale, FL |
|
Bacardi Grand Melon Rum |
Bacardi Grand Melo Bubbly Love |
|
Bacardi Lemon
Rum |
Trumptini: The Trump International Sonesta Beach Resort
in Miami is famous for this signature drink. |
|
Bacardi O Rum |
Bacardi O Chocolat |
|
Bacardi O Rum |
Pina Colada and Rum Runner |
|
Bacardi Razz |
Bacardi Razz Truffle Martini |
|
Bacardi Torched Cherry |
Four
Bacardi Torched Cherry cocktails |
|
Bacardi Rum |
Bacardi Party Punch |
|
Bacardi Rum |
Bacardi Cube Libre Pitcher |
|
Bacardi Rum |
From mixologist Jonathan Pogash
The Bacardi Cuba Libre,
The Original Bacardi Cuba Libre, and Bacardi and Coke |
|
Bacardi Rum |
Bewildered Beauty
for the Holidays |
|
Bacardi Rum |
The Between the Sheets and The Naked
Lady |
|
Bacardi Rum |
Blue Cocktail at the Shore Restaurant and Bar in Delray Beach, FL |
|
Bacardi Rum |
Bacardi Hand-shaken Daiquiri |
|
Bacardi Rum |
The Frog’s Ass Shot: Favorite Cocktail in Calaveras County |
|
Bacardi Rum |
Three frozen chillers:
Mojito, Berry, and Pina Colada |
|
Bacardi Rum |
Four Halloween cocktails:
Bacardi O Scream, Bacardi Red Rum,
Bacardi Scorpion, and
Bacardi Bat Bite Shot |
|
Bacardi Rum |
The
Original Bacardi Mojito |
|
Bacardi Rum |
Pina Colada Captures Taste
of Puerto Rico |
|
Bacardi Rum |
Pink
Orchid from Rock Center Cafe in Rockefeller Center |
|
Bacardi Rum |
The Rumrunner: The Real
Story from Holiday Isle Beach Resort and Marina |
|
Bacardi Rum |
For
Halloween: Zombie and Pysch Ward 8 |
|
Baileys Irish Cream |
Three eye-opening cocktails for Coffee Month |
|
Baileys Irish Cream |
Baileys Red
Carpetini courtesy of Baileys |
|
Baileys Irish Cream |
Baileys
Glitz and Glamour courtesy of Baileys |
|
Baileys Irish Cream |
Baileys
Golden Statue courtesy of Baileys |
|
Baileys Irish Cream |
Baileys Chocolatini courtesy of Baileys |
|
Baileys Irish Cream |
Baileys Strawberry
Martini courtesy of Baileys |
|
Baileys Irish Cream |
Baileys After Dark courtesy of Baileys |
|
Baileys Irish Cream |
Jimmy’s Flaming
Cocktail at Jimmy's cocktail bar in Kitzbuhel, Austria |
|
Baileys Irish Cream |
Baileys Pot O’ Mint
courtesy of Baileys |
|
Baileys Irish Cream |
Irish Eyes courtesy of Baileys |
|
Baileys Irish Cream |
Peppermint St.
Patty’s courtesy of Baileys |
|
Baileys Irish Cream |
Baileys
Peppermint Elf |
|
Baileys Irish Cream |
The ‘Baileys’ Stone courtesy of Baileys |
|
Baileys Irish Cream |
All-Irish Black & Tan courtesy of Baileys |
|
Ballatore Gran Spumante |
Why Wait to Enjoy Champagne? Just Peachy Margarita. |
|
Bärenjäger Honey
Liqueur |
Three sweet and spicy cocktails |
|
Basin Hayven Bourbon |
Southern Punch from Two Chefs in South Miami, FL |
|
Beefeater Gin |
Beefeater Emerald Isle-tini |
|
Beefeater Gin |
Five
mixologists create new cocktails to celebrate the 40th Anniversary
of Beefeater Gin's Master Distiller |
|
Belvedere Citrus |
Fairmont Hotels and Resorts
introduces summer cocktails:
Berry Me in the Sand |
|
Belvedere Orange |
Fairmont Hotels and Resorts
introduces summer cocktails:
Sunset Sparkltini |
|
The Black Grouse Blended Scotch Whisky |
The Black and Blue created by Tinika Green, beverage manager, and Andrew Duncan,
bartender. |
|
Blavod Black Vodka |
Black Cat Martini |
|
Blavod Black Vodka |
The Black Martini
from Noir Bar in Downtown Miami, FL |
|
Blue Alize Cognac |
The GLO'tini at Crush bar and lounge, Marriott
Hartford Downtown |
|
Blue Curacao |
Margarita Marquis from La
Jolla restaurant in Marquis Reforma Hotel, Mexico City. |
|
Blue Curacao |
Surf's Up cocktail from the Hilton Tobago Golf & Spa
Resort. |
|
Blue Ice Vodka |
Blue ‘Under’ Dog Martini |
|
Blue Ice Vodka |
Shamrock-in’
Blue Ice becomes green as it is mixed |
|
Blue Ice Vodka |
Blue Ice Heart Throb with pomegranate |
|
Blue Ice Organic Wheat Vodka |
Kiwi Crush
for St. Patrick's Day |
|
Boca Loca Cachaca |
Four
cocktails using Boca Loca premium handcrafted Cachaca. |
|
Boca Loca Cachaca |
Three cocktails: Cachaca and Spice |
|
Bols Pumpkin Smash |
Ichabod Crane and Pumpkin Martini
from mixologist
Charlotte Voisey |
|
Bombay Sapphire Dry Gin |
Bombay Sapphire Ginger Mint for St. Patrick's Day |
|
Bombay Sapphire Dry Gin |
Sexy Swan
a creamy cocktail |
|
Bombay Sapphire Dry Gin |
Pomegranate Collins. Total calories: 100 |
|
Bombay Sapphire Dry Gin |
Sapphire Raspberry Mint Collins |
|
Bombay Sapphire Dry Gin |
Bombay Sapphire Cupid and French 75 created by Bombay Sapphire's Master Mixologist James Moreland. |
|
Bombay Sapphire Dry Gin |
Candy Corn |
|
Bombay Sapphire Dry Gin |
Peachy Makeover of the
French 75
by Chef and Mixologist Kathy Casey |
|
Bombay Sapphire Dry Gin |
Bombay Sapphire Tom Collins |
|
Bombay Sapphire Dry Gin |
Cilantro Martin from Andu Restaurant & Lounge, Miami |
|
Bombay Sapphire Dry Gin |
Red, White and Sapphire |
|
Bombay Sapphire Dry Gin |
Sapphire Red Zone Collins for football parties |
|
Bombay Sapphire Dry Gin |
Strawberry & Lavender Sapphire Collins |
|
Bombay Sapphire Dry Gin |
The Sapphire Joy for the Holidays |
|
Bourbon |
Barn Blind created by Cassandra Hobbic of Proof on Main. |
|
Bourbon |
Belmont Breeze cocktail and punch created by
Dale DeGroff |
|
Bourbon |
The
Fort’s Hailstorm Julep from The Fort Cookbook
by Samuel P.
Arnold |
|
Brandy |
Chilled Fruits of the Forest Cocktail for
summer guests |
|
Brandy |
Sangria Naranja for summer entertaining |
|
Brandy |
Low calories
Hot Frothy Eggnog |
|
Brandy, Orange Infused |
Orange Brandy Cooler from McCormick & Kuleto's Seafood Restaurant in San Francisco |
|
Brinley Gold Coffee Rum |
Brinley
Irish Caribbean Coffee |
|
Brinley’s Gold Mango Rum |
The
Mangojito and the Tipsy Palmer |
|
Brinley Gold Vanilla Rum |
Erin Go
Bragh! Brinley |
|
Bulldog Gin |
Mint Cherry Jubilee created by Raymond Bernard |
|
Bulldog Gin |
Strawberries and Cream
is a creamy cocktail |
|
Bulldog Gin |
Hare of the Dog for the morning after the
party.
Created by John Freeman |
|
Bushmills Black Bush Irish Whiskey |
Black Bush Stinging Nettle |
