|
Cabo Blanco Tequila |
The Blazin’ Shooter |
|
Cabo Wabo Blanco Tequila |
Tequila Sunset |
|
Cabo Wabo Blanco Tequila |
Zapatista featuring Campari created by Borys Saciuk of 15 Romolo San Francisco |
|
Cabo Wabo Reposado Tequila |
The Rockin Paloma |
|
Cabo Wabo Reposado Tequila |
For July
4th: Cabo Wabo Firecracker |
|
Cabo Wabo Reposado Tequila |
Red Rocker (Pomegranate, Margarita), plus Renegade,
Caborita, and Drunken Shrimp from Cabo Wabo |
|
Cabana Cachaca |
The
Brasilian Supermodel |
|
Cabana Cachaca |
Red Hot Tart created by Pichet Ong |
|
Cachaca |
Bellarinha and Basilico by
Miami mixologist Gabriel Orta. |
|
Cachaca |
This Caipirinha features honey. |
|
Cachaca |
The
Caipirinha is the favorite at the Texas de Brazil Restaurant
in Dallas |
|
Cachaca |
Honey-Ginger Caipirinha |
|
Cachaca or Vodka |
Brazilian Strawberry Batida |
|
Campari |
Three cocktails: Campari and Soda,
Campari and Orange,
and Negroni Sbagliato |
|
Campari |
Campari Portofino cocktail from Martha Stewart |
|
Campari |
Celebrate the 4th of July with an
Americano |
|
Campari |
Love Letter created by Adam Wilson for Beretta, San Francisco |
|
Campari |
Negroni Historic Cocktail |
|
Campari |
Three cocktails: Americano,
Negroni, Bix Negroni presented by columnist Darryl Beeson |
|
Campari |
Five Colorful Holiday
Cocktails with Campari
Plus Chef Jamie Oliver’s Grapefruit
Campari Sorbet |
|
Campo Viejo Crianza |
Rioja Red Sangria |
|
Campo Viejo Reserva |
Sizzling Sangria |
|
Canadian Club Whisky |
For Halloween Crypt Keeper created by Marvin Allen |
|
Canadian Club Whisky |
For the Election:
The Grand Ole Party from Twin Cities, Minneapolis |
|
Canadian Whisky |
Royal Flush and the
Washington Apple |
| Captain Morgan’s spiced rum |
Amorito by Morgan Plant |
| Captain Morgan’s spiced rum |
Bellegio Nog from Bellagio, Las Vegas |
| Captain Morgan’s spiced rum |
The Comet from
Planet Hollywood International, Inc. |
| Captain Morgan’s spiced rum |
Kokopelli Colada from Just a Splash poolside grill in JW
Marriott Desert Ridge Resort & Spa, Phoenix, AZ |
| Captain Morgan’s spiced rum |
Tropical Orchid from Rock Center Cafe in Rockefeller Center |
| Captain Morgan’s spiced rum |
Mixologist Michael Shikany's Summer Ginger Spiked Martini
is the signature drink of La Cofradia Restaurant in Coral
Gables, FL. |
| Caravella Orangecello |
Orangecello Champagne Cocktail |
|
Casa Noble Organic Anejo Tequila |
The
Palomita for National Tequila Day |
|
Chambord Black Raspberry Liqueur |
Chambord Sangria |
|
Chambord Black Raspberry Liqueur |
Chambord Candy Apple Martini |
|
Champagne |
Diamond Celebration and New Year's Sparkler are
champagne cocktails |
|
Charbay Pomegranate Vodka |
Charbay Moroccan Cocktail from the Angele Restaurant and
Bar in Napa, Ca |
|
Chinaco Silver Tequila |
Wolfgang Puck's Strawberry Hardway aka the 777 Cocktail |
|
Cinzano Rosso Vermouth |
Four cocktails featuring
Cinzano Rosso Vermouth: Negroni,
Rosabel, Magdalena and Marietta |
|
Ciroc Vodka |
Ciroc Grapevine
and Ciroc Martini with A Twist of
Lemon |
| Cîroc Vodka |
Cîroc Grape Crush
courtesy of Mixologist Eben Freeman
at New York’s WD-50 restaurant |
| Clear Creak Pear Brandy |
Oregon Anjou
from Kelley Swenson, Ten 01, Portland, OR |
|
Clement orange peel rum |
Megargee Mojito from
Lon's, The Hermosa Inn, Paradise Valley, AZ |
|
Clos du Bois Rose |
Two Sparkling Brunch Cocktails |
| Coconut Liqueur |
The Golden Dragon from the
InterContinental Hong Kong |
|
Cointreau |
Mandarin Bloom from Wild Hibiscus Flower Company in Vancouver, Canada |
|
Cointreau |
Bright Magenta Sangria (serves 40) |
|
Cognac |
In Search Of the Perfect Sazerac by
Eric W. Johnson |
| Cold River Vodka |
Pomegranate Martini is a Winner! |
|
Combier Liqueur
d’Orange |
The Perfect
Combier Margarita and D’Orange Blue |
|
Combier Roi Rene Rouge |
Rouge Ryder and Don't mess with my Tu-Tu |
|
Connaiseur’s Reserve Rum |
Caribbean travel writer Brooke Cunningham recommends
Jalousie
Plantation Punch |
| Corzo Tequila |
Four Cinco de Mayo cocktails |
| Corzo Tequila |
Corzo Grand Margarita - another version |
| Courvoisier Exclusif Cognac |
For the Election:
The Purple States |
| Creme de Menthe |
Mustique Grin from Basil's Bar, Island of Mustique |
|
Cruzan Coconut Rum |
Baked Apple Pie Cocktail created for the
Library Bar at the Dallas Warwick Melrose Hotel
|
|
Cruzan Coconut Rum |
Pina Martini |
| Cruzan Dark Rum |
Pineapple and Nutmeg Punch for the Holidays. |
|
Cruzan Guava Rum |
Father's Day Fizz |
| Cruzan Light Rum |
Cruzan Cherry Orchard for the Holidays. |
| Cruzan Light Rum |
Rissani Mojito is the signature drink of Loew’s Moroccan
Palace in Lake Las Vegas, NV |
| Cruzan Light Rum |
Two warm cocktails
Caribbean Coffee and Warm
and Fuzzy Hot Chocolate |
| Cruzan Pineapple Rum |
Tall Blonde Daiquiri for
the Holidays. |
| Curzan Rasberry Rum |
Raspberry Mojito |
| Cruzan Single Barrel Rum |
Apple Crumble for the Holidays. |
| Cruzan Single Barrel Rum |
Ginger Honey Rummy
for the Holidays. |
| Cruzan Single Barrel Rum |
Hot Buttered Rum from Bellagio, Las Vegas |
| Cuba Libre White Rum |
Pomegranate Mojito from Cuba Libre Restaurant
& Rum Bar at Pointe Orlando, Orlando, FL |
| Cuca Fresca Cachaca |
Cuca Fresca Berry Caipirinha |
|
Cuca Fresca Cachaca |
Blood Orange Caipirtini |
|
Cuca Fresca Cachaca |
Cuca Fresca Caipirinha |
|
Cuca Fresca Cachaca |
Carnaval Batida |
|
Cuervo Classico Silver |
Pink Cadillac Margarita |
|
Damiana Liqueur |
Marquis Sunset from the
Marquis Los Cabos Resort, Mexico |
|
DeKuyper Butterscotch |
Hot New Cocktail Ebony
& Ivory from Sweden's Bartender
of the Year 2008 |
|
DeKuyper Luscious Tropical Mango Liqueur |
For the Election:
The Global Warmer from Portland Steak and Chophouse, Portland, OR |
|
DeKuyper Peach
Schnapps |
His cocktail |
|
DeKuyper Peach
Schnapps |
Woo-Woo cocktail |
|
DeKuyper Luscious Pomegranate Pleasure |
Love Bug cocktail |
|
DeKuyper Pucker
Strawberry Passion Schnapps |
Her cocktail |
|
DeKuyper Luscious Red Apple Liqueur |
Purple Passion cocktail |
|
Dewar’s White Label Whisky |
Dewar’s and Ginger Beer |
|
Don Julio Anejo Tequila |
Heart-to-Hot Chocolate |
|
Don Julio Blanco Tequila |
Mint-Chocolate Tequila Martini |
| Don Roberto Plata Tequila |
Created by Junior Merino, the Liquid Chef: Guadalajara Silver |
|
Dos Lunas |
Dos Amores |
|
Dos Lunas |
Dos Lunas Margarita |
|
Dos Lunas |
Dos Lunas Silver Lining featuring pears. |
|
Dow’s Trademark Reserve Port |
Sweet Victory |
|
Drambuie Liqueur |
Father’s Day Cocktails
created by Mixologist Charles Hardwick |
|
Ecco Domani Pinot Grigio |
Two
winetales |
