|
Fantinel Prosecco Calado |
Three Sparkling Brunch Cocktails |
|
Fantinel Suprema
Grappa Tocai |
The Suprema Sour
created by Verga Gianfranco of Louis 649
in New York |
|
Fever Mixers |
Three
recipes using Fever Mixers |
|
Finlandia Vodka |
Chambord Lemonade |
|
Finlandia Vodka |
Green
cocktails: Emerald Martini, Green Fin, and
Green Magic |
|
Finlandia Lime Vodka |
Vampire Kiss Martini |
|
Finlandia Mango Vodka |
The Paisley
from New York restaurant Country |
|
Finlandia Mango Vodka |
Sparkling Clover Charm - a green cocktail |
|
Flor de Cana Rum |
Green Acres Punch created by Phil Ward for St. Patrick's Day |
|
Flor de Cana Rum |
Flor de Cana Snap Frost Punch.
Total calories: 120 |
|
Flor de Cana Rum |
Cardamom and Pop Punch |
|
Flor de Cana Rum |
The Clove & Cana |
|
Flor de Cana Rum |
One Good Pinch Punch |
|
Flor de Cana Rum |
Flor de Cana Papa Doble |
|
Flor de Cana Rum |
Wildcat Punch created by Phil Ward, New York mixologist |
|
Frangellico |
Apple Pie a la Mode |
|
Frangellico |
The Nutty Irishman |
|
Freixenet
Cordon Negro Brut Extra Dry |
Kiwi Emerald Isle
and Shamrock Green Apple Sparkler |
|
Freixenet Brut de Noirs or Brut Rose |
For Halloween:
Urban Decay |
|
Freixenet Cordon Negro sparkling wine |
For Halloween: Pumpkin Plague Punch |
Gabriel Boudier
Saffron Infused Gin |
French Revenge |
|
Gin |
2 Kumquats
from Master Mixologist Junior Merino |
|
Gin |
Melon Fizz for parties and guests |
|
Gin |
Classic James Bond Martini from mixologist
Douglas Ankrah |
|
Gin |
The Delmonico Cocktail by Tom Ufer |
|
Gin |
Dieci E Lode for the
morning after the party. Originally served at
No 9 Park in
Boston where it was created by mixologist Jon Gertsen. |
|
Gin |
El Fulo from Master Mixologist Pablo Moix |
| Gin |
Grandma’s Lemonade courtesy of Maryellen Hays of Wolcottville,
IN |
| Gin |
A pitcher of Summer Twister
for summertime entertaining |
| Gin, clove infused |
Berry Spicy from Qube restaurant in Seattle |
| Glenmorangie Single Malt Scotch |
Fairmont Hotels and Resorts
introduces summer cocktails:
Mist on the Rocks |
| Godiva |
Chocolate Strawberry for my Honey |
| Godiva |
Godiva Truffletini
courtesy of Godiva |
| Godiva |
Godiva Cream courtesy of Godiva |
| Godiva |
Godiva Peppermint Kiss courstey of Godiva |
| Godiva, White |
White Chocolate Martini from POP Burger in Manhattan |
| Godiva, White |
Snow Shot from Jason Ash, head bartender at AVA in New York |
|
Goldschlager |
Golden Buddha by Donovan Swan |
|
Gold Flakes Supreme Vodka |
The Gold
Digger with 24 carat edible gold flakes. |
|
Graffigna Pinot Grigio |
Sangria Blanca |
| Gran Centenario Anejo Tequila |
For
Valentine's Day: Angel’s Beso |
| Gran Centenario Anejo Tequila |
Tequila Toddy from Bellegio, Las Vegas |
| Gran Centenario Anejo Tequila |
The Tower Noel Holiday cocktail from
Tower Bar in the Sunset Tower Hotel, Los Angeles. |
| Gran Centenario Reposado Tequila |
The Gypsum Rose
from New York restaurant Country |
| Gran Centenario Reposado Tequila |
A cocktail for Fall:
Heavenly Horchata |
|
Gran Sierpe Pisco |
South American Favorite Moves North -
three recipes |
|
Gran Sierpe Pisco |
Bloody Pisco |
| GranGala
Triple Orange Liqueur |
They’re Back! Margaritas Regain Their Self-respect |
|
Grand Marnier |
Chili Brule Martini from Lon's at The Hermosa Inn,
Paradise Valley, AZ |
|
Grand Marnier |
Le Grand Amour from Papillon Bistro & Bar in mid-town
New York |
|
Grand Marnier, orange |
Sparkling Red Cherry Punch |
|
Grey Goose Vodka |
Cinnamon Frost |
|
Grey Goose Vodka |
Grey Goose Storm created by mixologist Guillame Jubien |
|
Grey Goose Vodka |
Honey Deuce created for U.S. Open |
|
Grey Goose Vodka |
U.S. Open Favorite
Honey Deuce Pitcher |
|
Grey Goose Vodka |
Inauguration Cocktails:
Inaugural Partini and two
others
|
|
Grey Goose Vodka |
Mamasita Martini
Tarpon Bend Raw Bar & Grill in Coral Gables, FL |
|
Grey Goose Vodka |
My Himitsu courtesy Komegashi Too restaurant
in New York. |
|
Grey Goose Vodka |
Paid-the-Piper Punch |
|
Grey Goose Vodka |
Stormy Cider from mixologist Nick Mautone |
|
Grey Goose Vodka |
Super
Bowl Cocktail: Post Season Punch |
|
Grey Goose Vodka |
Pumpkin Divine featuring Grey Goose Original
vodka |
|
Grey Goose Vodka |
Virtue Martini from Treasure Island, Las Vegas |
|
Grey Goose L’Orange Vodka |
The Grey Ghost from Hotel Monteleone, New Orleans. |
|
Grey Goose L’Orange Vodka |
Grey Goose Run for the Roses by Columnist Jeff West |
|
Grey Goose L’Orange Vodka |
Grey Goose Surf Spritzer |
|
Grey Goose L’Orange Vodka |
Grey Goose Tarragon Twist |
|
Grey Goose L’Orange Vodka |
Super Bowl Sangria |
|
Grey Goose L’Orange Vodka |
L'Orange Winter Delight
-gelatin mold cocktails |
|
Grey Goose Le Citron Vodka |
The Emmy Jubilee
the official cocktail of the 2008 Emmy Awards show |
|
Grey Goose Le Citron Vodka |
Fall Gala featuring
Grey Goose Le Citron
flavored vodka |
|
Grey Goose Le Citron Vodka |
Grey Goose In a Pickle created by mixologist Nick Mautone |
|
Grey Goose Le Citron Vodka |
Super Bowl Cocktail: Red Zone Refresher |
|
Grey Goose Le Citron Vodka |
Tax Bracketini |
|
Grey Goose La Poire Vodka |
For April 15th:
Eau de Extension |
|
Grey Goose La Poire Vodka |
La Poirer Bliss |
|
Grey Goose La Poire Vodka |
Pumpkin Potion and Falling Leaf Fizz from mixologist
Nick Mautone |
|
G-Vine Gin |
The
G-Spot |
|
G-Vine Gin |
The
G-Vine Cosmo |
|
G-Vine Gin |
The G-Man |
|
G-Vine Gin |
G'Vine Orchid |
|
Havana Club |
Hemingway Daiquiri from Bourbon Steak, a Michael Mina
Restaurant, The Fairmont Turnberry Isle Resort & Club, Miami |
|
Hendricks Gin |
Cucumber Martini at the Parkside Rotisserie and Bar |
|
Hendricks Gin |
The
Morton’s Mortini at Morton's, Dallas by Barclay
Nelson |
|
Hennessy Cognac |
Fairmont Hotels and Resorts
introduces summer cocktails:
Pom Beach Sidecar |
|
Hennessy Cognac |
Henny Honey from
Mixologist Matthew McCormick |
|
Hennessy Black Cognac |
The Incredible Hulk for
St. Patrick's Day |
|
Hennessy V.S. |
Hennessy POM Sidecar |
|
Hennessy V.S.O.P. |
Hennessy Hot Toddy |
|
Hennessy X.O. |
One Hundred Kisses from
Hennessy’s new coffee table book, Manifest X.O.-Style
Fundamentals for the Good Life. |
|
Herradura Reposado |
Blue Mesa Grill's Dirty Margarita |
|
Herradura Silver Tequila |
Chambord Margarita Royale |
|
Herradura Silver Tequila |
The Western Margarita from Dallas chef Doug Brown’s
restaurant Sala
by Columnist Jeff West |
|
Herradura Silver Tequila |
Cinco de Herradura for Cinco de Mayo |
|
Herradura Silver Tequila |
Electric Blue Margarita from Little One West 12th.
New York. |
|
Herradura Silver Tequila |
North of the Border Margarita at FIFTY Restaurant and Lounge,
Miami Beach, FL |
|
Herradura White Tequila |
Bent’s Fort Prickly Pear Margarita |
|
Hornitos Plata Tequila |
For Halloween Skeletons in Your Closet
created
by Marvin Allen |
|
Hornitos Plata Pineapple Infused Tequila |
The
Hasta Manana was created for Kingswood Basement in New
York’s West Village |
|
Hornitos Premium Tequila |
The Pop Rocks On |
|
Hornitos Reposado Tequila |
For the Election:
The Delegate from For Medicinal Purposes,
Los Angeles, CA |
|
Hornitos Reposado Tequila |
Hornitos Crimson Dots created by Junior Merina, the Liquid Chef, Inc. |
|
Hpnotiq |
The Hpnotiq Blueberry Lemonade |
|
Hpnotiq |
Blue Kiss from Atrio at the Conrad Miami |
|
Hpnotiq |
HPNOTIQ’s Firecracker Margarita |
|
Hpnotiq |
Hpnorinha (The Blue Caipirinha) |
|
Hpnotiq |
The Mad Eye Martini |
|
Hpnotiq |
The Wild Blue |
|
Hpnotiq |
Something New, Something Blue. |
|
IDOL Vodka |
La Peau
Douce (Soft Skin) Cocktail |
|
Irish Whiskey |
Celtic Twilight |
|
Irish Whiskey |
Low calories Irish Coffee |
