|
Jameson Irish Whiskey |
Samhain by Wilde Rover Irish Pub & Restaurant, Kirkland, WA |
|
Jameson Irish Whiskey |
Kahlua White Leprechaun |
|
Jett Vodka |
To sip
on a hot day: Jett Set and Lear Jett |
|
Jim Beam Bourbon |
Jim Beam
Jule-Up |
|
Jim Beam Bourbon |
Jim Beam
Lemon-Basil Manhattan |
|
Jim Beam Bourbon |
Bourbon
Lemonade at Cochon in New Orleans |
|
Jim Beam Bourbon |
For Halloween the Jack-O-Tini created by Marvin Allen |
|
Jim Beam Black Bourbon |
For the Election:
Time for a Change from Bourbon, Washington, DC |
|
Jim Beam Red Stag Bourbon |
Red Stag cherry-infused Bourbon from Jim Beam
plus cocktail recipes |
|
Jose Cuervo Especial Tequila |
Four
Cocktails for Cinco de Mayo |
|
Kahlua Liqueur |
Moscow in Mexico created by Mixologist Gregory Seider of Summit,
New York City |
| Kahlua Liqueur |
Three for Halloween:
Dra-Kahlua, Cryptini, Black Cat |
| Kahlua Liqueur |
Pau Pilikea by Amie Fujiwara of Duke’s Canoe Club in Waikiki |
| Kahlua Liqueur |
Low calories
Kiss Under the Mistloe |
|
Kahlua Mocha |
Snowcap a warm-up cocktail |
|
Kahlua Coffee Cream |
Irish Winter a warm-up cocktail |
|
Kahlua Hazelnut |
Snow White a warm-up cocktail |
|
Karlsson’s Gold Vodka |
Sunset
Gold cocktail created by Swedish mixologist Erik Olsson of
Pontus! in Stockholm |
| KeKe Beach Key Lime Liqueur |
Key Lime Pie Spritzer from the Four Seasons Resort
Palm Beach, FL |
| Ketel One Vodka |
Ginger Kiss
from Ginger Grove restaurant in Coconut Grove, FL |
| Ketel One Vodka |
Cool down with the Ketel One Minted Man |
| Ketel One Vodka |
Peanut Brittle from Luxor, Las Vegas |
| Ketel One Vodka |
PG's Pomegranatini was created bartender, Sam Lastinger of
Pattigeorge’s Restaurant, Long Boat Key, FL. |
| Ketel One Citron Vodka |
New York Lemonade
from New York restaurant Country |
| Ketel One Citron Vodka |
Bell Pepper Smash created by Jacques Bequidenhout, mixologist at Square 1682 in the Hotel Palomar,
Philadelphia |
|
Kirsch |
Skiwasser
cocktail is featured at L’Auberge d’Hermance in the picturesque
Swiss village of Hermance |
|
Knob Creek Bourbon |
For the Election:
The Donkey from Round Robin Bar, Willard InterContinental, Washington, D.C. |
|
Knob Creek Bourbon |
For Halloween the Bourbon Street Nightmare
created by Marvin Allen |
|
Knob Creek Bourbon |
Knob Creek Bourbon
Mint Julep |
|
Knob Creek Kentucky Straight Bourbon Whiskey |
Kentucky Lemonaid (When life gives you lemons...) |
|
Korbel Champagne |
The simple, elegant
Korbel Poinsettia for Holiday parties or toasting the New
Year. |
|
Korbel Champagne |
Green Cocktails: Irish Kiss and St.
Pat's Magic |
|
Landy Cognac |
Cognac Cocktails for Lovers: the
Landy Amour |
|
Landy XO |
Cognac Cocktails for Lovers:
Landy French Orgasm |
|
Leblon Cachaca |
Three Brazilian Capirinha recipes |
|
Leblon Cachaca |
10 new Caipirinha recipes |
|
Leblon Cachaca |
Coconut Batida, Stawberry & Kiwi Batida, Frozen
Caipirinha from mixologist Tony Abou-Ganim |
|
Leblon Cachaca |
Daniel Boulud's Caipirinha |
|
Leblon Cachaca |
Summer Caipirinhas: the
Leblon Caipirinha and the Fruit Caipirinha |
|
Leblon Cachaca |
Honey Spiced Punch created by Eric Castro for Rickhouse,
San Francisco |
|
Leblon Cachaca |
Spiced Apple Batida created by Tony Abou-Ganim |
|
Limonce Limoncello |
Pit Lane Lemonade
and Winner’s Choice by Mixologist Curtis Parker of Mudsocks Bar & Grill in Noblesville,
IN. |
|
Loch Lomond 17-Year-Old Scotch Whiskey |
Loch Lomond’s
Auld Nick served during the Scottish Open |
|
Lotus Vodka |
The Merry Berry Cosmo |
|
Lucid Absinthe |
Lucid Frappe |
|
Lucid Absinthe |
Lucid Fumble Roosky for
football parties |
|
Lucid Absinthe |
The Lucid Garden a romantic cocktail |
|
Lucid Absinthe Superieure |
Lucid Wormwood Flip by
Ben Scorah of Beekman, Bar &
Books, NYC |
|
Maestro Dobel Diamond Tequila |
Red, white and blue: Maestro Americana |
|
Maestro Dobel Diamond Tequila |
Triple Crown Julep |
|
Mathilde Black Currant Liqueur |
St. Croix Martini |
|
Mathilde Peach Liqueur |
Mathilde’s Peach Passion |
|
Mathilde Pear Liqueur |
Seattle Southside |
|
Mathilde Raspberry Liqueur |
Morgan’s Manhattan |
|
Mathilde XO Orange Liqueur |
Jamaican Sunset |
|
Maker's Mark Whisky |
Bar210 Blackberry Bourbon from Bar210 at Lacroix,
Philadelphia |
|
Maker's Mark Whisky |
For the Election:
The Running Mate from West End Tavern,
Boulder, CO |
|
Maker's Mark Whisky |
Just
Peachy from Maker's Mark |
|
Maker's Mark Whisky |
For cool summer sipping Kentucky Lemonade and
Ice Cream Float |
|
Maker's Mark Whisky |
Maker's Fruit Cooler from Maker's Mark |
|
Maker's Mark Whisky |
Ol' Fashionista from
POP Burger in Manhattan |
|
Maker's Mark Whisky |
Sparkling Fruit Punch from Maker's Mark |
|
Malibu Rum |
Blueberry
mojito from the W Hotel San Diego |
|
Malibu Rum |
Hula Girl |
|
Malibu Rum |
Malibu Blush Crush |
|
Malibu Rum |
Pisco by the Bay
is the signature drink at the Sonesta Hotel & Suites Coconut
Grove, FL |
| Malibu Coconut Rum |
The Gorillas in the Mist from
Planet Hollywood International, Inc. |
| Malibu Passion Fruit Rum |
Malibu Sangria - Farewell Toast to Summer |
| Malibu Passion Fruit Rum |
Terrace Tini: the signature drink of the Conrad Chicago |
| Malibu Pineapple Rum |
Malibu Pot O' Gold |
| Marie Brizard Charleston Ligueur |
Cocktail Contest Winners Named by Nikko Hotels International |
| Martin Miller's Gin |
More About
Pears |
| Martin Miller's Gin |
Sugar & Spice Martini |
| Martin Miller's Gin |
Gin & Tonic Sorbet |
| Martin Miller's Gin |
Sugar and Spice Martini |
| Martini & Rossi Prosecco |
Martini & Rossi Prosecco
Bellini |
|
Meyer's Dark Rum |
Egg Nog Martini from Lon's at the Hermosa Inn |
|
Meyer's Dark Rum |
Scrub Island Rum Fever
and Scrubs Madness by Annetta Caine, mixologist, Scrub Island Resort in the British
Virgin Islands |
| Michael Collins Irish Whiskey |
Regency Irish
Coffee by Avenue One and Lafayette Lounge, located in
the Hyatt Regency Boston |
| Michael Collins Irish Whiskey |
Irish Eyes
by Avenue One and Lafayette Lounge, located in the Hyatt
Regency Boston |
| Michter's 8 year Kentucky rye
whiskey |
The Bee's Nest by Mixologist Anthony Martignetti of Bar Martignetti in Soho,
New York |
| Midori |
Chilling Midori Fresh Sour |
| Midori |
Three Punches blend the flavors of the Yubari, a rare
Japanese melon, with a variety of fresh fruits flavors. |
| Midori |
Midori Halloween Harvest by Victoria D’Amato-Moran |
| Midori |
Holiday Hopper with Medori Melon Liqueur |
| Midori |
Midori Melon Ball Drop
featuring Medori Melon Liqueur |
| Midori |
Low calorie
MIDORI Lemonade |
| Midori |
Midori Love Potion |
| Midori |
Midori Melon Eye-Tini by Rob Husted of Florida |
| Midori |
Sinisterly Sippable
Green Drinks from Midori |
| Midori |
Midori Mojo Mojito |
| Midori |
Midori
Sparkle |
| Midori |
Midori Sparkling Punch and Melon Punch |
| Midori |
For
Halloween: Spider's Kiss 2008 and
Phantom |
| Midori |
Midori Lucky Charm, Shamrock and Clover Martini |
| Midori Melon Liqueur |
Spicy Yubari, Roppongi and Classic Midori Margarita
from Mixologist Victoria
D’Amato Moran |
| Midori Melon Liqueur |
Shamrocked |
| Moet & Chandon Imperial
champagne |
Four Brunch Cocktails from cocktail expert Kim
Hassarud |
|
Monarch Coffee Liqueur |
SnowPak a pretty, layered cocktail |
| Monopolova vodka |
Super Mom Martini from The Windmill Lounge in Dallas |
|
Moonstone "Yuzu" Lime-flavored Sake |
Peridot is the birthstone of August and the New
Orleans Restaurant August |
|
Mount Gay Eclipse Gold Rum |
Spice Night |
|
Montecristo Spiced Rum |
Tatonga from Rhumbar in Mirage, Las Vegas |
|
Navan Cognac |
Navan Hot Toddy |
|
Navan Natural Vanilla Liqueur |
Cocktail for Summer:
Navan Watermelon Daiquiri |
|
Navan Natural Vanilla Liqueur |
White Chocolate Bliss |
|
Night Harvest Shiraz |
The
Vintner’s Nightcap Autumn from the
historic Elixir saloon in
San Francisco created by mixologist H. Joseph Ehrmann |
|
Noilly Prat Original French Dry Vermouth |
The Noilly Cassis for the Holidays |
|
Old Overhold Straight Rye Whiskey |
In Search Of the Perfect Sazerac by
Eric W. Johnson |
|
Oro Azul Blanco Tequila |
Viva Mexico! |
|
Oronoco Rum |
Enjoy the World Cup with an Oronoco
Caipirissima
at Askew in New York |
|
Oronoco Rum |
Lychee Rum Swizzle at Askew in New York
by David Armstrong |
|
Oronoco Rum |
The Paulistano - the taste of Brazil |
|
Osborne Fino Sherry |
For Halloween: Bull's Eye Finotini |
|
Pama liqueur |
Carefree from Ruby Foo's in Manhatan |
|
Partida Anejo Tequila |
Anejo Kiss
is a creamy cocktail |
|
Partida Estate Reposado Tequila |
LookBetterNaked Margarita from Adam R. Seger CCP |
|
Patron Platinum Tequila |
Platinum Bruno's Martini at Bruno Jamais Restaurant and Club |
|
Pear flavored vodka |
The
"Pom-Pear"tini and the French
007 from Marvin Allen, bartender at the Carousel
Bar in New Orleans’ Monteleone Hotel. |
|
Pearl Plum Vodka |
Sugar Plum Martini from Martini Park in Plano, TX. |
|
Pendleton Whisky |
Red Wrangler |
|
Pernod Absinthe |
Five Absinthe cocktails created by five mixologists |
|
p.i.n.k. Vodka |
p.i.n.k. Leprechaun Martini |
|
p.i.n.k. Vodka |
p.i.n.k. Ribbon
Martini - drink to breast cancer research |
|
Pinky Vodka |
Embrace from Wild Hibiscus Flower Company in Vancouver,
Canada |
|
Pisco |
Maracuya Sour
from La Coradia Coral Gables |
|
Pisco |
Pisco Sour Rica Rica from Tierra Atacama Resort & Spa, Chile |
|
Plymouth Gin |
The
Cucumber Blossom Cocktail |
|
Plymouth Gin |
The Gibson |
|
Plymouth Gin |
The Major Bailey is not a traditional mint julep. |
|
Plymouth Gin |
The
Moonsail Cocktail |
|
Plymouth Gin |
Plymouth Dry Martini |
|
Plymouth Gin |
Washington, D.C.,
mixologist Gina Chersevani has created the P.B.L.T. (Plymouth,
Bacon, Lettuce, Tomato) |
|
Plymouth Gin |
For
Valentine's Day: Queen of Hearts and
Valentine's Kiss |
|
Plymouth Gin |
The
Starlight 200 by mixologist Jacques Bezuidenhout of Harry
Denton’s Starlight Room in San Francisco. |
|
Plymouth Gin |
Twelve cocktails that suit every
astrological sign. |
|
Plymouth Gin |
The Vesper Martini |
|
Plymouth Gin |
The
Whisper of the Sea Cocktail |
|
Plymouth Gin, Lavender and blueberry infused |
Blue Lavender
from New York restaurant Country |
|
Plymouth Sloe Gin |
The
Sloe Motion |
Pommery Brut Royal NV
(Champagne) |
Momosa
(Mom’osa) |
|
Purity Vodka |
Frisk and
Berry Purity H2O from
mixologist Kathy Casey |
