|
Manila |
Exploring the Philippines and Sampling Cocktails of the Month by
Sandra Scott |
|
Colonia, Uruguay |
Midday at the Thermals is Clerico Time by Sandra Scott |
|
Savannah, GA |
Call a Cab from Wet Willies - Uniquely Savannah by Sandra Scott |
|
Nashville, TN |
Jack and
Coke at Tootsies by Sandra Scott. |
|
Woodstock, NY |
A Kaleidoscope Adventure by Sandra Scott |
|
Nashville, TN |
I had wild time at the Wildhorse Saloon by Madelyn
Miller, the TravelLady |
|
Roatan Island, Honduras |
Go with the Flow! A
Turquoise Bay Cocktail. By Sandra Scott |
|
New Orleans |
Chef Alon Shaya at the Besh Steak House in Harrah's Casino
creates
360 Degrees Below Zero--The Coolest Cocktails in
the World
by Madelyn Miller, the TravelLady |
|
Cypress |
Tasting Aphrodite's Kiss by Sandra Scott |
|
Greece |
Sandra Scott discovers gorgeous cocktails on the most beautiful
of Islands, Santorini. |
|
Strawberry Art |
Artful Cocktail from the Sao Paulo Hilton’s Canvas Bar and Grill by Sandra Scott |
|
Shearwater Swizzle |
For the Shear Pleasure of it! by Sandra Scott |
|
Bat Cave |
Bat Cave Cocktail by
Sandra Scott |
|
Blue Lady |
Moss
Beach Distillery restaurant in Half Moon Bay, CA:
Drinking with the Blue Lady
by Sandra Scott |
|
Casino |
Argentina’s Iguazu Grand Hotel and the Casino
Cocktail by Sandra Scott |
|
Caipirinha |
“Burning Water Please!” Sandra Scott discovers that there’s more than
one way to make a Caipirinha in the Churchill Lounge of the Melia Brasilia Hotel. |
|
Coiaba Red |
Color Salavdor, Bahia, wonderful! by Sandra Scott |
|
Demilitarized |
Demilitarized Cocktail served at the Playa Bonita
Resort on the Pacific Coast of Panama
by Sandra Scott |
|
Encontro da Aguas |
A
Wonderful Meeting by Sandra Scott |
|
Grape Martini |
A Grape Idea by
Sandra Scott |
|
Lady |
How to Make a Lady Naughty! by Sandra Scott |
|
Margarita |
101 Margaritas By Kim Haasarud Reviewed by Madelyn Miller, the TravelLady |
|
Margarita |
Golden Margarita: The Cocktail That’s Going to Make
Me Eat More Salads
by Madelyn Miller |
|
Margarita |
Inventing the Margarita: Some People Say There's a Woman
to Blame
by Darryl Beeson |
|
Margarita |
The Margarita: The Basics about the Perennial Favorite by Carole Kotkin |
|
Martini |
Historic Hershey Hotel's
Chocolate Martini by Sandra Scott |
|
Martini |
The Pisces Rooftop Restaurant at the Hyatt
Regency Baltimore has a variety of martinis, “But the
Chocolate Martini is by far the favorite,” says manager Bill
Rush.
by Sandra Scott |
|
Mint Julep |
Henry
Clay's Gift: The mint julep at The Willard Hotel
by Sandra Scott |
|
Mojito |
You’ve come a long way, Caña! by Sandra Scott |
|
Mystic Mist |
Creating the
Mystic Mist by Sandra Scott |
|
Pisco Sour or Flying Bird |
Pisco Sour or
Flying Bird at the Trafalgar Bar in the Crown Plaza
Hotel,
Santiago, Chile by Sandra Scott |
|
Rose Petal |
The ABC’s of Barhopping Lead
in San Francisco to XYZ
by Madelyn Miller, The TravelLady |
|
Sakerinha |
The Sakerinha Fuses the Cultures of Sao Paulo, Brazil
by Sandra Scott |
|
Taha Tai |
The Taste of Mystery on Rapa Nui:
the Taha Tai by Sandra Scott |
|
Winter Therapy |
Perfect Winter Therapy at The Willard Hotel, Washington
DC by Sandra Scott |
