|
Marvin Allen |
Esmeralda’s Spiced Tea from Marvin Allen, bartender at the
Carousel Bar in
New Orleans’ Monteleone Hotel. |
|
Marvin Allen |
The
"Pom-Pear"tini and the French
007 from Marvin Allen, bartender at the Carousel
Bar in New Orleans’ Monteleone Hotel. |
|
Marvin Allen |
Five Halloween cocktails from Marvin Allen, bartender at
the Carousel Bar in New Orleans' Montelone Hotel. |
|
David Armstrong |
Creates the Lychee Rum Swizzle at Askew in New York |
|
Jon Ashton |
Pomegranate Champagne Cosmopolitan:
High Style and High Spirits |
|
Amber Marci Austen |
The
Vanilla Shine at the Shine Nightclub, in the
Shelborne Hotel |
|
Bo Chambers |
Cosmosaic is the signature
drink of Atlanta’s Mosaic restaurant. |
|
Championship |
International Flair Bartending Championship Draws top
competitors |
|
Rob Chirico |
Summer Rain by Bartender Rob Chirico, Blue Heron
Restaurant,
Sunderland, MA. |
|
Marios Elias |
The May Fair Bar: Hip New Addition to London’s
Radisson Edwardian May Fair Hotel |
|
H. Joseph Ehrmann |
The
Vintner’s Nightcap Autumn from the
historic Elixir saloon in San Francisco |
| Eben Freeman |
Cîroc Grape Crush courtesy of Mixologist Eben Freeman
at New York’s WD-50 restaurant |
|
Amie Fujiwara |
“No More Worries” Inspires Hawaiian Bartender
Amie Fujiwara of Duke’s Canoe Club in Waikiki to invent winning
cocktail: the Pau Pilikea |
|
Stephen Gray |
Red Rose Petal Martini a romantic cocktail by Mixology
Consultant
Stephen Gray. |
|
Philip Greene |
Attorney, writer and cocktail historian creates
The Claiborne
Cocktail |
|
Rebecca Hing |
Ginger Citritini is the signature cocktail of the Eurasia Bistro in the Scottsdale Resort and Athletic Club |
|
Allen Katz |
Summer in a glass: The Rhube. Allen Katz is the host of
Martha Stewart Living Radio's "Cocktail Hour" |
|
Kurt Lake |
Mangojito and Tipsy Palmer from Four Seasons, Caribbean
Island of Nevis |
|
Anthony Martignetti |
The Bee's Nest
from the Bar Martignetti in Soho, New York |
|
Benjamin Maury |
Sexy Back and Creme Brulee Martini
from Bruno Jamais
Restaurant Club on 81st Street in New York |
|
Bob Melton |
Hawaiian mixologist was inspired to create
the prize-winning Pua ‘Oleana by a song. |
|
James Moreland |
Bombay Sapphire Cupid and French 75 created by Bombay Sapphire's Master Mixologist James Moreland. |
|
John Meyers |
Cocktail
historian, writer and mixologist creates The Touchable |
|
Billy Pitts |
Created the X-Rated Rita for Enchiladas Restaurants in
the Dallas area. |
|
Charles Portera |
Creates the Southern Orleans for New Orleans restaurant
the
Court of Two Sisters. |
|
Teressa Dello Russo |
Creates Blissful GLO’tini at the Marriott Hartford Downtown |
|
Maria Santos |
Creates the Raspberry White Chocolate Martini at the
Touch Restaurant and Lounge in Miami Beach, FL |
|
Adam Segar |
LookBetterNaked Margarita from Mixologist Adam Seger at 27
Restaurant. |
|
Michael Shikany |
Created a Summer Ginger Spiked Martini as the signature drink of
La Cofradia Restaurant in Coral Gables, Fl. |
|
Eric Smith |
King Richard’s Pride by mixologist Eric Smith at BOA
Steakhouse, Forum Shops at Ceasers in Las Vegas. |
|
LeNell Smothers |
The Fecamp Frappe created by the owner of LeNell’s Ltd.,
Brooklyn |
|
Donovan Swan |
Created two very good drinks using Oregon Chai tea. |
|
Kelley Swenson |
Kelley Swenson, Ten 01, Portland, OR |
|
Stefan Trummer |
Navan
Hot Toddy |
|
Charlotte Voisey |
Created this
Halloween Caldron Cocktail for the Gramercy Park Hotel, New York. |
|
David Wondrich |
One Hundred Kisses from
Hennessy’s new coffee table book, Manifest X.O.-Style
Fundamentals for the Good Life. |
|
Naren Young |
Cocktail
expert, journalist and mixologist
creates Spice Market |
