Mixologists

Marvin Allen Esmeralda’s Spiced Tea  from Marvin Allen, bartender at the Carousel Bar in
New Orleans’ Monteleone Hotel.
Marvin Allen The "Pom-Pear"tini and the French 007 from Marvin Allen, bartender at the Carousel Bar in New Orleans’ Monteleone Hotel.
Marvin Allen Five Halloween cocktails from Marvin Allen, bartender at the Carousel Bar in New Orleans' Montelone Hotel.
David Armstrong Creates the Lychee Rum Swizzle at Askew in New York
Jon Ashton Pomegranate Champagne Cosmopolitan: High Style and High Spirits
Amber Marci Austen The Vanilla Shine at the Shine Nightclub, in the Shelborne Hotel
Bo Chambers Cosmosaic is the signature drink of Atlanta’s Mosaic restaurant.
Championship International Flair Bartending Championship Draws top competitors
Rob Chirico Summer Rain by Bartender Rob Chirico, Blue Heron Restaurant,
Sunderland, MA.
Marios Elias The May Fair Bar: Hip New Addition to London’s
Radisson Edwardian May Fair Hotel
H. Joseph Ehrmann The Vintner’s Nightcap Autumn from the historic Elixir saloon in San Francisco
Eben Freeman Cîroc Grape Crush courtesy of Mixologist Eben Freeman
at New York’s WD-50 restaurant
Amie Fujiwara “No More Worries” Inspires Hawaiian Bartender Amie Fujiwara of Duke’s Canoe Club in Waikiki to invent winning cocktail: the Pau Pilikea
Stephen Gray Red Rose Petal Martini a romantic cocktail by Mixology Consultant
Stephen Gray.
Philip Greene Attorney, writer and cocktail historian creates The Claiborne Cocktail
Rebecca Hing

Ginger Citritini is the signature cocktail of the Eurasia Bistro in the Scottsdale Resort and Athletic Club

Allen Katz Summer in a glass: The Rhube. Allen Katz is the host of Martha Stewart Living Radio's "Cocktail Hour"
Kurt Lake Mangojito and Tipsy Palmer from Four Seasons, Caribbean Island of Nevis
Anthony Martignetti The Bee's Nest from the Bar Martignetti in Soho, New York
Benjamin Maury Sexy Back and Creme Brulee Martini from Bruno Jamais Restaurant Club on 81st Street in New York
Bob Melton Hawaiian mixologist was inspired to create the prize-winning Pua ‘Oleana by a song.
James Moreland Bombay Sapphire Cupid and French 75 created by Bombay Sapphire's Master Mixologist James Moreland.
John Meyers Cocktail historian, writer and mixologist creates The Touchable
Billy Pitts Created the X-Rated Rita for Enchiladas Restaurants in the Dallas area.
Charles Portera Creates the Southern Orleans for New Orleans restaurant
the Court of Two Sisters.
Teressa Dello Russo Creates Blissful GLO’tini at the Marriott Hartford Downtown
Maria Santos Creates the Raspberry White Chocolate Martini at the
Touch Restaurant and Lounge in Miami Beach, FL
Adam Segar LookBetterNaked Margarita from Mixologist Adam Seger at 27 Restaurant.
Michael Shikany Created a Summer Ginger Spiked Martini as the signature drink of La Cofradia Restaurant in Coral Gables, Fl.
Eric Smith King Richard’s Pride by mixologist Eric Smith at BOA Steakhouse, Forum Shops at Ceasers in Las Vegas.
LeNell Smothers The Fecamp Frappe created by the owner of LeNell’s Ltd., Brooklyn
Donovan Swan Created two very good drinks using Oregon Chai tea.
Kelley Swenson Kelley Swenson, Ten 01, Portland, OR
Stefan Trummer Navan Hot Toddy
Charlotte Voisey Created this Halloween Caldron Cocktail for the Gramercy Park Hotel, New York.
David Wondrich One Hundred Kisses from Hennessy’s new coffee table book, Manifest X.O.-Style Fundamentals for the Good Life.
Naren Young Cocktail expert, journalist and mixologist creates Spice Market

 

 
   
   

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