 |
Marvin Allen |
Created
The Desmond for Beefeater Gin's Master Distiller's 40th
anniversary |
 |
Marvin Allen |
Esmeralda’s Spiced Tea from Marvin Allen, bartender at the
Carousel Bar in New Orleans’ Monteleone Hotel. |
 |
Marvin Allen |
The
"Pom-Pear"tini and the French
007 from Marvin Allen, bartender at the Carousel
Bar in New Orleans’ Monteleone Hotel. |
 |
Marvin Allen |
Five Halloween cocktails from Marvin Allen, bartender at
the Carousel Bar in New Orleans' Montelone Hotel. |
 |
Eric Alperin |
Bebida de Puebla created for The Varnish, Los Angeles |
 |
Douglas Ankrah |
Three
James Bond inspired non-alocholic cocktails |
|
|
Douglas Ankrah |
The classic James Bond Martini |
 |
David Armstrong |
Creates the Lychee Rum Swizzle at Askew in New York |
 |
Jon Ashton |
Pomegranate Champagne Cosmopolitan:
High Style and High Spirits |
 |
Amber Marci Austen |
The
Vanilla Shine at the Shine Nightclub,
in the
Shelborne Hotel |
 |
Michael Becker |
For the Election:
The Global Warmer from Portland Steak and Chophouse, Portland, OR |
 |
Lu Brow |
Created
Payne’s Pleasure for Beefeater Gin's Master Distiller's 40th
anniversary |
 |
Tad Carducci |
The Oaxacan Punch |
 |
Kathy Casey |
Peachy Makeover of the
French 75 |
 |
Kathy Casey |
Frisk
with Purity Vodka |
 |
Kathy Casey |
Berry Purity H2O
with Purity Vodka |
 |
Bo Chambers |
Cosmosaic is the signature
drink of Atlanta’s Mosaic restaurant. |
 |
Championship |
International Flair Bartending Championship Draws top
competitors |
 |
Rob Chirico |
Summer Rain by Bartender Rob Chirico, Blue Heron
Restaurant, Sunderland, MA. |
 |
Dale DeGroff |
Belmont Breeze cocktail and punch created
by
Dale DeGroff |
|
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