Mixologists

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	Marvin Allen	Created The Desmond for Beefeater Gin's Master Distiller's 40th anniversary
	Marvin Allen	Esmeralda’s Spiced Tea  from Marvin Allen, bartender at the Carousel Bar in New Orleans’ Monteleone Hotel.
	Marvin Allen	The "Pom-Pear"tini and the French 007 from Marvin Allen, bartender at the Carousel Bar in New Orleans’ Monteleone Hotel.
	Marvin Allen	Five Halloween cocktails from Marvin Allen, bartender at the Carousel Bar in New Orleans' Montelone Hotel.
	Douglas Ankrah	Three James Bond inspired non-alocholic cocktails
	Douglas Ankrah	The classic James Bond Martini
	David Armstrong	Creates the Lychee Rum Swizzle at Askew in New York
	Jon Ashton	Pomegranate Champagne Cosmopolitan: High Style and High Spirits
	Amber Marci Austen	The Vanilla Shine at the Shine Nightclub, in the Shelborne Hotel
	Michael Becker	For the Election: The Global Warmer from Portland Steak and Chophouse, Portland, OR
	Lu Brow	Created Payne’s Pleasure for Beefeater Gin's Master Distiller's 40th anniversary
	Kathy Casey	Peachy Makeover of the French 75
	Bo Chambers	Cosmosaic is the signature drink of Atlanta’s Mosaic restaurant.
	Championship	International Flair Bartending Championship Draws top competitors
	Rob Chirico	Summer Rain by Bartender Rob Chirico, Blue Heron Restaurant, Sunderland, MA.
	Dale DeGroff	Belmont Breeze cocktail and punch created by Dale DeGroff
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