 |
Marios Elias |
The May Fair Bar: Hip New Addition to London’s
Radisson Edwardian May Fair Hotel |
 |
H. Joseph Ehrmann |
The
Vintner’s Nightcap Autumn from the
historic Elixir saloon in San Francisco |
 |
Eben Freeman |
Cîroc Grape Crush courtesy of Mixologist Eben Freeman
at New York’s WD-50 restaurant |
 |
Amie Fujiwara |
“No More Worries” Inspires Hawaiian Bartender
Amie Fujiwara of Duke’s Canoe Club in Waikiki to invent winning
cocktail: the Pau Pilikea |
 |
Stephen Gray |
Red Rose Petal Martini a romantic cocktail by Mixology
Consultant Stephen Gray. |
 |
Philip Greene |
Attorney, writer and cocktail historian creates
The Claiborne
Cocktail |
 |
Chris Hannah |
Created
The Desmond Cup for Beefeater Gin's Master Distiller's
40th anniversary |
 |
Jim Hewes |
For the Election:
The Donkey from Round Robin Bar, Willard InterContinental, Washington, D.C. |
 |
Rebecca Hing |
Ginger Citritini is the signature cocktail of the Eurasia Bistro in the Scottsdale Resort and Athletic Club |
 |
Allen Katz |
Summer in a glass: The Rhube. Allen Katz is the host of
Martha Stewart Living Radio's "Cocktail Hour" |
 |
Steve King
& Owen Thomson |
For the Election:
Time for a Change from Bourbon, Washington, DC |
 |
Kurt Lake |
Mangojito and Tipsy Palmer from Four Seasons, Caribbean
Island of Nevis |
 |
James Lee |
For the Election:
The Running Mate from West End Tavern, Boulder, CO |
 |
Fredrik Lindfors |
Hot New Cocktail Ebony
& Ivory from Sweden's Bartender of the Year 2008 |
 |
Pat M. |
For the Election:
The Grand Ole Party from Twin Cities, Minneapolis |
|
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