Mixologists

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	John Martello	For the Election: White House Russian from Gaslight, Hoboken, NJ
	Anthony Martignetti	The Bee's Nest from the Bar Martignetti in Soho, New York
	Benjamin Maury	Sexy Back and Creme Brulee Martini from Bruno Jamais Restaurant Club on 81st Street in New York
	Chris McMillian	Created General Pakenham’s Revenge for Beefeater Gin's Master Distiller's 40th anniversary
	Junior Merino	Porfiriato
	Junior Merino	Three Fusion Cocktails from the Master Mixologist at Rayuela and Macondo restaurants in New York
	Junior Merino	Coming Up Roses at The Modern in New York
	Bob Melton	Hawaiian mixologist was inspired to create the prize-winning Pua ‘Oleana by a song.
	Pablo Moix	Three Elegant Cocktails from the Principal Bartender for the ONE Group Los Angeles and the Master Mixologist at the STK restaurant
	James Moreland	Bombay Sapphire Cupid and French 75 created by Bombay Sapphire's Master Mixologist James Moreland.
	John Meyers	Cocktail historian, writer and mixologist creates The Touchable
	Gabriel Orta	Bellarinha and Basilico by Miami mixologist Gabriel Orta.
	Gabriel Orta	Blossom Rita from Miami mixologist Gabriel Orta
	Billy Pitts	Created the X-Rated Rita for Enchiladas Restaurants in the Dallas area.
	Jonathan Pogash	Vampire-inspired Corzo Bite created by Jonathan Pogash
	Jonathan Pogash	Kuawa Martini at The World Bar in New York
	Charles Portera	Creates the Southern Orleans for New Orleans restaurant the Court of Two Sisters.
	Teressa Dello Russo	Creates Blissful GLO’tini at the Marriott Hartford Downtown
	Maria Santos	Creates the Raspberry White Chocolate Martini at the Touch Restaurant and Lounge in Miami Beach, FL
	Adam Segar	LookBetterNaked Margarita from Mixologist Adam Seger at 27 Restaurant.
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