 |
Michael Shikany |
Created a Summer Ginger Spiked Martini as the signature drink of
La Cofradia Restaurant in Coral Gables, Fl. |
 |
Adam Schuman |
Bucking Borracho created for Fatty Crew, New York |
 |
Eric Smith |
King Richard’s Pride by mixologist Eric Smith at BOA
Steakhouse, Forum Shops at Ceasers in Las Vegas. |
|
|
LeNell Smothers |
The Fecamp Frappe created by the owner of LeNell’s Ltd.,
Brooklyn |
 |
Donovan Swan |
Created two very good drinks using Oregon Chai tea. |
 |
Kelley Swenson |
Kelley Swenson, Ten 01, Portland, OR |
 |
Rebecca Tarpy |
Created White London for Beefeater Gin's Master
Distiller's 40th anniversary |
 |
Marcos Tello & Damian Windsor |
For the Election:
The Purple States |
 |
Marcos Tello & Damian Windsor |
For the Election:
The Delegate from For Medicinal Purposes, Los Angeles, CA |
 |
Stefan Trummer |
Navan
Hot Toddy |
 |
Charlotte Voisey |
Created this
Halloween Caldron Cocktail for the Gramercy Park Hotel, New York. |
 |
Charlotte Voisey |
Ichabod Crane and Pumpkin Martini |
 |
Charlotte Voisey |
Sailor Jerry Hot Toddy |
 |
David Wondrich |
One Hundred Kisses from
Hennessy’s new coffee table book, Manifest X.O.-Style
Fundamentals for the Good Life. |
|
|
Naren Young |
Cocktail
expert, journalist and mixologist
creates
Spice Market |
|
Page 4
Back |
1 | 2 | 3
|
4 | Next
|
