The Cocktail Explorer

Columns by Sandra Scott

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	“Burning Water Please!” Sandra discovers that there’s more than one way to make a Caipirinha in Brazil.
	You’ve come a long way, Caña!
	The Taste of Mystery on Rapa Nui
	Fusing the Cultures of Sao Paulo, Brazil
	A Grape Idea
	A Wonderful Meeting
	How to Make a Lady Naughty!
	Argentina’s Iguazu Grand Hotel and the Casino Cocktail
	Pisco Sour or Flying Bird at the Trafalgar Bar in the Crown Plaza Hotel, Santiago, Chile
	Demilitarized Cocktail served at the Playa Bonita Resort on the Pacific Coast of Panama
	Perfect Winter Therapy at The Willard Hotel, Washington DC by Sandra Scott
	Historic Hershey Hotel's Chocolate Martini
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