|
Brand |
Cocktail |
|
10
Cane Rum |
Fairmont Hotels and Resorts
introduces summer cocktails:
Blue Thai Mojito |
|
10
Cane Rum |
Thai Mojito from Rama, a Thai restaurant in San Diego's Gaslamp Quarter |
|
10 Cane Rum |
Fairmont Hotels and Resorts
introduces summer cocktails:
Hang 10! |
|
10 Cane Rum |
10 Cane Trinidad Sunset |
|
1800 Tequila |
1800 Wild Card |
|
1800 Tequila |
1800
End Zone |
|
1800 Tequila |
Cactus Berry
and 1800 Fruit Cup Cocktails |
|
360 Vodka |
Greenhouse Gas |
|
360 Vodka |
Three for Dad:
360 Father Earth, 360 Classic
Martini, and
360 Bloody Bull |
|
42 BELOW Vodka |
For Halloween 42 BELOW Black Widow |
|
42 BELOW Honey Vodka |
For Halloween 42 BELOW Dead Man-Go |
|
Absolut Mandarin Vodka |
Cosmosaic created by mixologist Bo Chambers is the signature
drink of Atlanta’s Mosaic restaurant. |
|
Absolut Citron Vodka |
Rancho de los Caballeros presents the
Los Caballeros
Cowboy Martini |
|
Absolut Citron Vodka |
Sexy Back from mixologist
Benjamin Maury of Bruno Jamais Restaurant Club on 81st
Street in New York. |
|
Absolut Citron Vodka |
Shiva
from Qube restaurant in Seattle |
|
Absolut Citron Vodka |
The
Smoking Martini from Sea Grill in Tacoma, WA. |
|
Absolut New Orleans Vodka |
For Halloween The Voodoo Priestess created by Marvin
Allen |
|
Absolut Peach Vodka |
Caribou Martini from Caribou Iced Coffee |
|
Absolut
Pears
Vodka |
A Lovely Pear from Absolut Pears vodka |
|
Absolut
Pears
Vodka |
Lucky Pears Faux-jito |
|
Absolut
Pears
Vodka |
Pearmiscuous from
POP Burger in Manhattan |
|
Absolut
Pears
Vodka |
Smitten Pears from Absolut Pears vodka |
|
Absolut
Pears
Vodka |
Absolut Pears
Sizzle by Absolut Vodka. |
|
Absolut Peppar |
Premium
Hot Chocolate
From
Omni Hotels and Chuao Chocolatier |
|
Absolut Ruby
Red
Vodka |
Crimson Sunset at AVA Lounge, Dream Hotel, Manhattan |
|
Absolut
Vodka |
Absolut-ly Wright Martini from the Arizona Biltmore |
|
Absolut
Vodka |
The Blue Lagoon from
Planet Hollywood International, Inc. |
|
Absolut
Vodka |
Esmeralda’s Spiced Tea from Marvin Allen, bartender at the
Carousel Bar in New Orleans’ Monteleone Hotel. |
|
Absolut
Vodka |
Latin Passion Martini
from Chispa restaurant in Coral Gables, FL |
|
Absolut Vanilla |
Cupid's Dream from Martini Park in Plano, TX |
|
Absolut Vanilla |
The
Vanilla Shine created by Amber Marci Austen, mixologist at Shine
Nightclub, in the Shelborne Hotel |
|
Apple cider |
Hot Honey Cider |
|
Apple cider or apple juice |
Honey Grog |
|
Ardbeg Whisky |
Smoky Martini:
The peaty texture of ultra-premium Ardbeg Whisky meets creamy
Chopin Vodka. |
|
B&B Liqueur |
The Claiborne created by mixologist Philip
Greene |
|
B&B Liqueur |
Mixologist LeNell Smothers creates the Fecamp Frappe |
|
B&B Liqueur |
The Spice Market by mixologist Naren Young |
|
B&B Liqueur |
The
Touchable created by mixologist John Myers |
|
Bacardi Grand Melon Rum |
Watermelon Mojito
from Johnny V in Fort Lauderdale, FL |
|
Bacardi Lemon |
Trumptini: The Trump International Sonesta Beach Resort
in Miami is famous for this signature drink. |
|
Bacardi Rum |
Blue Cocktail at the Shore Restaurant and Bar in Delray Beach, FL |
|
Bacardi Rum |
The Frog’s Ass Shot: Favorite Cocktail in Calaveras County |
|
Bacardi Rum |
The
Original Bacardi Mojito |
|
Bacardi Rum |
Pink
Orchid from Rock Center Cafe in Rockefeller Center |
|
Bacardi Rum |
The Rumrunner: The Real
Story from Holiday Isle Beach Resort and Marina |
|
Bacardi Big Apple Rum |
The Apple Bobber from Hotel Monteleone, New Orleans. |
|
Baileys Irish Cream |
Baileys Red
Carpetini courtesy of Baileys |
|
Baileys Irish Cream |
Baileys
Glitz and Glamour courtesy of Baileys |
|
Baileys Irish Cream |
Baileys
Golden Statue courtesy of Baileys |
|
Baileys Irish Cream |
Baileys Chocolatini courtesy of Baileys |
|
Baileys Irish Cream |
Baileys Strawberry
Martini courtesy of Baileys |
|
Baileys Irish Cream |
Baileys After Dark courtesy of Baileys |
|
Baileys Irish Cream |
Jimmy’s Flaming
Cocktail at Jimmy's cocktail bar in Kitzbuhel, Austria |
|
Baileys Irish Cream |
Baileys Pot O’ Mint
courtesy of Baileys |
|
Baileys Irish Cream |
Irish Eyes courtesy of Baileys |
|
Baileys Irish Cream |
Peppermint St.
Patty’s courtesy of Baileys |
|
Baileys Irish Cream |
The ‘Baileys’ Stone courtesy of Baileys |
|
Baileys Irish Cream |
All-Irish Black & Tan courtesy of Baileys |
|
Ballatore Gran Spumante |
Why Wait to Enjoy Champagne? Just Peachy Margarita. |
|
Basin Hayven Bourbon |
Southern Punch from Two Chefs in South Miami, FL |
|
Beefeater Gin |
Beefeater Emerald Isle-tini |
|
Belvedere Citrus |
Fairmont Hotels and Resorts
introduces summer cocktails:
Berry Me in the Sand |
|
Belvedere Orange |
Fairmont Hotels and Resorts
introduces summer cocktails:
Sunset Sparkltini |
|
Blavod Black Vodka |
The Black Martini
from Noir Bar in Downtown Miami, FL |
|
Blue Alize Cognac |
The GLO'tini at Crush bar and lounge, Marriott
Hartford Downtown |
|
Blue Curacao |
Margarita Marquis from La
Jolla restaurant in Marquis Reforma Hotel, Mexico City. |
|
Blue Curacao |
Surf's Up cocktail from the Hilton Tobago Golf & Spa
Resort. |
|
Boca Loca Cachaca |
Four
cocktails using Boca Loca premium handcrafted Cachaca. |
|
Bombay Sapphire Dry Gin |
Bombay Sapphire Cupid and French 75 created by Bombay Sapphire's Master Mixologist James Moreland. |
|
Bombay Sapphire Dry Gin |
Bombay Sapphire Tom Collins |
|
Bourbon |
Barn Blind created by Cassandra Hobbic of Proof on Main. |
|
Bourbon |
The
Fort’s Hailstorm Julep from The Fort Cookbook
by Samuel P.
Arnold |
|
Brandy |
Sangria Naranja for summer entertaining |
|
Brinley Gold Coffee Rum |
Brinley
Irish Caribbean Coffee |
|
Brinley’s Gold Mango Rum |
The
Mangojito and the Tipsy Palmer |
|
Brinley Gold Vanilla Rum |
Erin Go
Bragh! Brinley |
|
Bushmills Black Bush Irish Whiskey |
Black Bush Stinging Nettle |
|
Cabo Wabo Reposado Tequila |
For July
4th: Cabo Wabo Firecracker |
|
Cabo Wabo Reposado Tequila |
Red Rocker (Pomegranate, Margarita), plus Renegade,
Caborita, and Drunken Shrimp from Cabo Wabo |
|
Cachaca |
This Caipirinha features honey. |
|
Cachaca |
The
Caipirinha is the favorite at the Texas de Brazil Restaurant
in Dallas |
|
Cachaca or Vodka |
Brazilian Strawberry Batida |
|
Campari |
Campari Portofino cocktail from Martha Stewart |
|
Campari |
Celebrate the 4th of July with an
Americano |
|
Campari |
Negroni Historic Cocktail |
|
Campari |
Three cocktails: Americano,
Negroni, Bix Negroni presented by columnist Darryl Beeson |
|
Campo Viejo Crianza |
Rioja Red Sangria |
|
Campo Viejo Reserva |
Sizzling Sangria |
|
Canadian Club Whisky |
For Halloween Crypt Keeper created by Marvin Allen |
| Captain Morgan’s spiced rum |
Amorito by Morgan Plant |
| Captain Morgan’s spiced rum |
Bellegio Nog from Bellagio, Las Vegas |
| Captain Morgan’s spiced rum |
The Comet from
Planet Hollywood International, Inc. |
| Captain Morgan’s spiced rum |
Tropical Orchid from Rock Center Cafe in Rockefeller Center |
| Captain Morgan’s spiced rum |
Mixologist Michael Shikany's Summer Ginger Spiked Martini
is the signature drink of La Cofradia Restaurant in Coral
Gables, FL. |
| Caravella Orangecello |
Orangecello Champagne Cocktail |
|
Charbay Pomegranate Vodka |
Charbay Moroccan Cocktail from the Angele Restaurant and
Bar in Napa, Ca |
|
Chinaco Silver Tequila |
Wolfgang Puck's Strawberry Hardway aka the 777 Cocktail |
|
Cinzano Rosso Vermouth |
Four cocktails featuring
Cinzano Rosso Vermouth: Negroni,
Rosabel, Magdalena and Marietta |
|
Ciroc Vodka |
Ciroc Grapevine
and Ciroc Martini with A Twist of
Lemon |
| Cîroc Vodka |
Cîroc Grape Crush
courtesy of Mixologist Eben Freeman
at New York’s WD-50 restaurant |
| Clear Creak Pear Brandy |
Oregon Anjou
from Kelley Swenson, Ten 01, Portland, OR |
|
Clement orange peel rum |
Megargee Mojito from
Lon's, The Hermosa Inn, Paradise Valley, AZ |
| Coconut Liqueur |
The Golden Dragon from the
InterContinental Hong Kong |
|
Cognac |
In Search Of the Perfect Sazerac by
Eric W. Johnson |
| Cold River Vodka |
Pomegranate Martini is a Winner! |
| Corzo Tequila |
Four Cinco de Mayo cocktails |
| Corzo Tequila |
Corzo Grand Margarita - another version |
|
Cruzan Coconut Rum |
Pina Martini |
|
Cruzan Guava Rum |
Father's Day Fizz |
| Cruzan Light Rum |
Cruzan Cherry Orchard for the Holidays. |
| Cruzan Light Rum |
Rissani Mojito is the signature drink of Loew’s Moroccan
Palace in Lake Las Vegas, NV |
| Cruzan Light Rum |
Two warm cocktails
Caribbean Coffee and Warm
and Fuzzy Hot Chocolate |
| Cruzan Dark Rum |
Pineapple and Nutmeg Punch for the Holidays. |
| Cruzan Pineapple Rum |
Tall Blonde Daiquiri for
the Holidays. |
| Cruzan Single Barrel Rum |
Apple Crumble for the Holidays. |
| Cruzan Single Barrel Rum |
Ginger Honey Rummy
for the Holidays. |
| Cruzan Single Barrel Rum |
Hot Buttered Rum from Bellagio, Las Vegas |
| Cuca Fresca Cachaca |
Cuca Fresca Berry Caipirinha |
|
Cuca Fresca Cachaca |
Blood Orange Caipirtini |
|
Cuca Fresca Cachaca |
Cuca Fresca Caipirinha |
|
Cuca Fresca Cachaca |
Carnaval Batida |
