| Atlanta, GA |
Cosmosaic created by mixologist Bo Chambers is the signature
drink of Atlanta’s Mosaic restaurant. |
| Baltimore, MD |
The Pisces Rooftop Restaurant at the Hyatt
Regency Baltimore has a variety of martinis, “But the
Chocolate Martini is by far the favorite,” says manager Bill
Rush.by Sandra Scott |
| Banfkok |
Bangkok – A Time for Celebrating by Sandra Scott |
| Benihana Restaurants |
Sake Mojito from Benihana |
| Berwyn, PA |
Three Healthy Martinis from the Nectar restaurant |
| Boca Raton, FL |
Absinthe Restaurant creates the Chile Raspberry Martini |
| Boston |
Regency Irish Coffee by Avenue One and Lafayette
Lounge, located in the Hyatt Regency Boston |
| Boston |
Irish Eyes by Avenue One and Lafayette Lounge,
located in the Hyatt Regency Boston |
|
Brasilia |
“Burning Water Please!” Sandra Scott discovers that there’s more
than one way to make a Caipirinha in the Churchill Lounge of the Melia Brasilia Hotel. |
|
Buenos Aires |
How to Make a Lady Naughty! by Sandra Scott |
| Calaveras County, CA |
Murphys Historic Hotel Saloon: The Frog’s Ass Shot |
|
Carmelo, Uruguay |
The Four Seasons: You’ve come a long way,Caña! by Sandra
Scott |
|
Chautauqua, NY |
Grape Belini Cocktails and
The Spencer
Hotel - Uniquely Chautauqua
by Sandra Scott |
|
Chicago |
LookBetterNaked Margaritafrom Mixologist Adam Seger at 27
Restaurant |
|
Chicago |
Terrace Tini: the signature drink of the Conrad Chicago |
|
Coconut Grove, FL |
Ginger Grove restaurant and bar at the Mayfair Hotel & Spa
creates the Ginger Kiss |
| Coconut Grove, FL |
Pisco by the Bay
is the signature drink at the Sonesta Hotel & Suites |
| Cognac, France |
Cognac: The Drink of King by Carole Kotkin |
|
Colonia, Uruguay |
Hotel Horacio Quiroga Spa on the Uruguay River by
Sandra Scott |
| Coral Gables, FL |
Chispa Restaurant & Bar creates the Latin Passion Martini |
|
Coral Gables, FL |
Mixologist Michael Shikany's Summer Ginger Spiked Martini is the
signature drink of La Cofradia Restaurant. |
|
Coral Gables, FL |
Tarpon Bend Raw Bar & Grill's signature drink the
Mamasita Martini |
| Costa Rica |
Bat Cave Cocktail by
Sandra Scott |
|
Curacao |
Relax, Learn to Make Frozen Mojitos on the island of Curacao |
|
Dallas |
The Caipirinha is the favorite
at the Texas de Brazil Restaurant |
|
Dallas Metro |
Billy Pitts Created the X-Rated Rita for Enchiladas
Restaurants |
|
Dallas / Ft. Worth |
Blue Mesa Grill's Dirty Margarita |
|
Dallas / Ft. Worth |
Super Mom Martini from The Windmill Lounge |
|
Delray Beach, FL |
Shore Restaurant and Bar's Blue Cocktail |
|
Denver, CO |
Bent’s Fort Prickly Pear Margarita |
|
Denver, CO |
Bent's
Fort: The Fort’s Hailstorm Julep from The Fort
Cookbook
by Samuel P. Arnold |
| Disney World, FL |
Cheers! Something for Adults at Walt Disney World |
| Easter Island |
The Taste of Mystery on Rapa Nui at the
Taha Tai Hotel by Sandra Scott |
|
Punta del Este, Uruguay |
Conrad Hotel: A Grape
Idea by Sandra Scott |
|
Fort Lauderdale, FL |
Try the
Watermelon Mojito at Johnny V's |
|
Fort Lauderdale, FL |
Real Fruit Makes Real Drinks at Marriott Harbor Beach Resort &
Spa |
| Freeport, ME |
Destination Distillery: Tours of
Cold River Vodka Factory |
| Freeport, ME |
Pomegranate
Martini is a Winner at 2006 Cold River Vodka Cocktail Contest
held at the Harraseeket Inn |
|
Near Geneva, Switzerland |
Skiwasser
cocktail is featured at L’Auberge d’Hermance |
|
Guadalajara, Mexico |
Guadalajara Tequila Tour |
| Half Moon Bay, CA |
Moss Beach Distillery restaurant: Drinking with the Blue Lady by Sandra Scott |
| Hartford, CT |
The GLO'tini at the Crush bar and lounge, Marriott
Hartford Downtown |
| Hawaii, The Big Island |
Cool Bars on the Big Island |
| Hershey, PA |
Historic Hershey Hotel's Chocolate Martini by Sandra
Scott |
| Hollywood, CA |
Cucumber Martini
from
Hollywood Caterer Mary Micucci |
| Hong Kong |
Celebrate a Legend:
Nine Dragon Cocktails in the InterContinental Hotel |
|
Iguazu Falls, Argentina |
A Winning Combination:
Cocktails at the Iguazu Grand Hotel by Sandra Scott |
|
Islamorada, Florida |
The Rumrunner: The Real
Story from Holiday Isle Beach Resort and Marina |
|
Nashville, Tn |
Tootsies in Nashville and Jack Daniel's Distillery. |
|
Nikko Hotels, Japan |
Cocktail Contest Winners Named by Nikko Hotels International |
|
Kirkland, Wa |
A Peppermint Paddy and a Samhain by Wilde
Rover Irish Pub & Restaurant |
|
Kitzbuhel, Austria |
Jimmy’s Flaming
Cocktail at Jimmy's cocktail bar |
|
Larnaca, Cypress |
Tasting Aphrodite's Kiss by Sandra Scott |
|
Lake Las Vegas, NV |
Rissani Mojito is the signature drink of
Loew’s Moroccan Palace |
|
Las Vegas |
King
Richard’s Pride by mixologist Eric Smith at BOA Steakhouse,
Forum Shops at Ceasers |
|
Las Vegas |
Lucky
seven glamorous holiday cocktails from top resorts |
|
Las Vegas |
Wolfgang Puck's Strawberry Hardway aka the 777 Cocktail |
|
Las Vegas |
Museum
of The American Cocktail opens exhibit at Commander’s Palace |
|
Las Vegas |
The Rosy Pom was crated for the Erotic Café inside the ZUMANITY
Theatre at New York-New York. |
|
Las Vegas |
PURE
Nightclub's Puretini Cocktail |
|
Las Vegas |
International Flair Bartending Championship Draws top
competitors |
|
Las Vegas |
Sapporo restaurant’s signature Passion Mango Martini |
|
Las Vegas |
TABU the signature drink of the
Tabú Ultra Lounge |
|
Leavenworth, WA |
Ducks and Drakes restaurant: Mixologist Donovan Swan creates
cocktails with Oregon Chai tea |
|
Lima, Peru |
Pisco Sour – The Signature Cocktail of Peru by Sandra
Scott |
|
London, UK |
The Lanesborough Hotel Acquires Last Bottle of 1790 Vintage
Cognac |
| London, UK |
The May Fair Bar: Hip New Addition to London’s
Radisson Edwardian May Fair Hotel |
| Long Boat Key, FL |
PG's Pomegranatini was created bartender, Sam Lastinger of
Pattigeorge’s Restaurant |
| Los Angeles |
The Tower Noel Holiday cocktail from
Tower Bar in the Sunset Tower Hotel. |
|
Los Cabos, Mexico |
Marquis Sunset the signature cocktail at
Marquis Los Cabos Resort |
| Louisville, KY |
“Barn blind” created by Cassandra Hobbic of Proof on
Main. |
| Manaus, Brazil |
Bar Aquático in
The Tropical Hotel and Resort: A Wonderful Meeting
by Sandra Scott |
| Merida, Mexico |
The Mango Kalaan is
the signature drink at the
Presidente InterContinental Villa
Mercedes |
| Mexico City |
Margarita Marquis from La
Jolla restaurant in Marquis Reforma Hotel |
| Mexico City |
If you know about this special place
in the Mexico City Airport,
your layover might be the best part of
the trip. By Madelyn Miller, The Travellady, |
| Miami, FL |
Brazilian batida cocktail at the Four Seasons Hotel's Bahia
bar |
| Miami, FL |
Getting Lit in South Beach |
| Miami, FL |
Noir Bar in the Conrad Miami Hotel creates the Black
Martini |
| Miami, FL |
Two Chefs creates Southern Punch
|
| Miami, FL |
The Spirits of Two Chefs: A Treasure Trove Ten Years in the Making.
Two Chefs, the elegant landmark restaurant in the heart of South
Miami boasts a spirits menu sure to captivate even the most
experienced aficionados. |
| Miami, FL |
Trumptini: The Trump International Sonesta Beach Resort is famous for this signature drink. |
| Miami Beach, FL |
North of the Border Margarita at FIFTY Restaurant and Lounge |
| Miami Beach, FL |
The South Beach Shakedown at the Mango Tropical Café |
| Miami Beach, FL |
Raspberry White Chocolate Martini at the
Touch Restaurant and Lounge |
| Miami Beach, FL |
The
Vanilla Shine created by Amber Marci Austen, mixologist at Shine
Nightclub, in the Shelborne Hotel |
| Miami Beach, FL |
Wish, the Mobil 4 star restaurant at The Hotel on Miami
Beach, creates the Electronic Mojito-tini |
| Manila |
Exploring the Philippines and Sampling Cocktails of the
Month by Sandra Scott |
|
Montreal, Quebec |
Cigars and Whisky: Unique Pleasures at Le Whisky Bar in Le Grand Lodge Mont Tremblant by RoseMarie LaCoursiere |
| Napa, CA |
Charbay Moroccan Cocktail
from the Angele Restaurant and Bar |
| Nashville, TN |
I had wild time at the Wildhorse Saloon by Madelyn
Miller, the TravelLady |
| Nevis, Island of |
Cocktails from the
Caribbean Island of Nevis and the Fours Seasons Resort |
|
New Orleans |
Annual
Tales of the Cocktail in New Orleans in 2008. |
|
New Orleans |
Annual
Tales of the Cocktail returns to New Orleans in 2006. |
|
New Orleans |
Chef Alon Shaya at the Besh Steak House in Harrah's Casino
creates
360 Degrees Below Zero--The Coolest Cocktails in
the World
by Madelyn Miller, the TravelLady |
|
New Orleans |
Bourbon
Lemonade at Cochon |
|
New Orleans |
Mixologist Charles Portera
creates the Southern Orleans for New Orleans restaurant the
Court of Two Sisters. |
|
New Orleans |
Esmeralda’s Spiced Tea from Marvin Allen, bartender at the
Carousel Bar in
New Orleans’ Monteleone Hotel. |
|
New Orleans |
The "Pom-Pear"tini
and the French
007 from Marvin Allen, bartender at the Carousel
Bar in New Orleans’ Monteleone Hotel. |
|
New Orleans |
Spirited Cocktails from the Most Haunted Hotel in New Orleans:
Hotel Monteleone. |
|
New Orleans |
Museum of the
American Cocktail by Madelyn Miller, The TraelLady |
|
New Orleans |
Peridot is the birthstone of August and the New
Orleans Restaurant August |
|
New York |
The Bee's Nest by Mixologist Anthony Martignetti of
Bar Martignetti in Soho, New York |
|
New York |
Lucky Pears Faux-jito served at
Nurse Bettie, Manhattan |
|
New York |
Crimson Sunset at AVA Lounge, Dream Hotel, Manhattan |
|
New York |
The Snow Shot from
AVA Lounge, Dream Hotel, Manhattan |
|
New York |
Cool Cocktails from New York Restaurant
Country |
|
New York |
Carefree at Ruby Foo's in Manhatan |
|
New York |
Le
Grand Amour from Papillon Bistro & Bar in mid-town |
|
New York |
For the holidays:
White Chocolate Martini, Ol’ Fashionista, and Pearmiscuous
from
POP Burger in Manhattan |
|
New York |
For the Shear Pleasure of it! by Sandra Scott |
|
New York |
Enjoy the World Cup with an Oronoco
Caipirissima at Askew in New York |
|
New York |
The Lychee Rum Swizzle at Askew in New York |
|
New York |
Platinum
Bruno's Martini at Bruno Jamais Restaurant and Club |
|
New York |
Museum
of The American Cocktail exhibit |
|
New York |
Mixologist Charlotte Voisey of the Gramercy Park Hotel created this
Halloween Caldron Cocktail. |
|
New York |
My Himitsu
cocktail at Komegashi Too restaurant |
|
New York |
Electric Blue Margarita from Little One West 12th.
|
| New York |
Famed Parisian Chocolatier Michel Cluzel Unveils
Ultimate Hangover Antidote. |
|
New York |
Park Avenue Liquor Shop:
Highland Park Scotch Declared Best Spirit in the World by Darryl
Beeson |
|
New York |
Orchid Cocktails created by the Rock Center Cafe in
Rockefeller Center |
|
New York |
Sexy Back and Creme Brulee Martini from
Bruno Jamais
Restaurant Club on 81st Street in New York |
|
Noblesville, IN |
Mixologist Curtis Parker of
Mudsocks Bar & Grill presents Pit
Lane Lemonade and Winner’s Choice |
|
Palm Beach, FL |
Key Lime Pie Spritzer
from the Living Room bar of the Four Seasons Resort |
| Panama |
Demilitarized Cocktail served at the Playa Bonita Resort on the Pacific Coast
by Sandra Scott |
|
Paradise Valley, AZ |
Lon's at The Hermosa Inn offers a
Megargee Mojito |
| Paris |
A luxurious Ice Bar at the Four Seasons George V |
| Phoenix |
The Wright Bar at the
Arizona Biltmore |
| Phoenix |
Chocolate Bunny cocktail from Pointe South Mountain Resort
|
| Phoenix |
Four new cocktails from Pointe South Mountain Resort
|
|
Phoenix |
Christmas and New Year recipes
from Point South Mountain Resort. |
|
Phoenix |
Cupid’s Hot Pop
From Ristorante Tuscany and Meritage Steakhouse, JW Marriott Desert Ridge Resort & Spa, |
|
Plano, TX |
Cupid's Dream from
Martini Park in the
Shops at Legacy. |
|
Plano, TX |
Sugar Plum and Ginger Snap Martinis from
Martini Park in the Shops at Legacy. |
|
Polynesia |
Gauguin, the perfect
drink for a Polynesian cruise |
|
Portland, OR |
El Gaucho Portland
Serves $500 Signature Cocktail Again |
|
Providence, RI |
Cucumber Martini at the
Parkside Rotisserie and Bar |
|
Roatan Island, Honduras |
Go with the Flow! A
Turquoise Bay Cocktail. By Sandra Scott |
|
St. Kitts, Caribbean |
The
Marriott Resort serves their signature Bohemia Rhapsody
poolside at the Bohemia Beach Bar & Grill. |
|
Salvador, Brazil |
Coiaba Red Cocktail at the Butiquinn Restaruant by Sandra
Scott |
|
San Diego |
Blueberry
Mojito from the W Hotel San Diego |
|
San Diego |
Two
summer exotics from
Rama, a Thai restaurant in San Diego's Gaslamp Quarter |
|
San Francisco |
The ABC’s of Barhopping Lead to
XYZ by Madelyn Miller, The TravelLady
|
|
San Francisco |
Master mixologist, H. Joseph Ehrmann of the historic Elixir
saloon has created this cocktail featuring Night Harvest Shiraz |
| Santiago, Chile |
Pisco Sour or Flying Bird Cocktail at the Trafalgar Bar
in the Crown Plaza Hotel, Santiago by Sandra Scott |
| Santorini, Greece |
Sandra Scott discovers gorgeous cocktails on the most beautiful of
Greek Islands, Santorini. |
| Sao Paolo, Brazil |
Artful Cocktail from the Hilton’s Canvas Bar and Grill by
Sandra Scott |
| Sao Paolo, Brazil |
The Sakerinha Fuses the Cultures at the Sonesta Hotel by Sandra Scott |
| Savannah, GA |
Wet Willies - Uniquely Savannah by Sandra Scott |
| Scotland |
Frisky Whisky by
Darryl Beeson |
| Scottsdale, AZ |
Cucumber Mojito at Scottsdale’s legendary
Camelback Inn |
| Scottsdale, AZ |
24K Margarita at the
Fairmont Scottsdale Princess
Features Real Gold |
| Scottsdale, AZ |
Ginger Citritini is the signature cocktail of the Eurasia Bistro in the Scottsdale Resort and Athletic Club |
| Seattle, WA |
Qube a
new Asian-French restaurant features spice-infused specialty
cocktails |
| South Beach, FL |
Doraku, the boutique sushi restaurant and lounge, creates the
Fire Breathing Dragon |
| Sunderland, MA |
Summer Rain
by Bartender Rob Chirico, Blue Heron Restaurant. |
| Springfield, MO |
Fish Restaurant's Candy Mocha Martini |
| Tacoma, WA |
The Smoking Martini from the Sea Grill |
| Tobago in the Caribbean |
Two dreamy tropical cocktails from the Hilton Tobago Golf & Spa
Resort. |
|
Waikiki, HI |
Mixologist Bob Melton of Chuck's Steakhouse at the Outrigger Waikiki
on the Beach was inspired to create the prize-winning
Pua ‘Oleana by a song. |
|
Waikiki, HI |
“No More Worries” Inspires Hawaiian Bartender
Amie Fujiwara of Duke’s Canoe Club in Waikiki to invent winning
cocktail: the Pau Pilikea |
| Washington, DC |
Perfect Winter Therapy at The Willard Hotel by Sandra Scott |
| Washington, DC |
Henry Clay's
Gift: The mint julep at The Willard Hotel
by Sandra Scott |
| Washington, DC |
Proof has
announced its participation in World Cocktail Week by Madelyn
Miller, The TravelLady. |
|
Wickenburg, AZ |
Rancho de los Caballeros presents the Los Caballeros
Cowboy Martini |
| Woodstock, NY |
A Kaleidoscope Adventure by Sandra Scott |
