|
NORTH AMERICA - CANADA |
|
Canada |
Montreal, Quebec |
Cigars and Whisky: Unique Pleasures at
Le Whisky Bar in Le Grand Lodge Mont Tremblant by RoseMarie LaCoursiere |
|
Canada |
Toronto, Onterio |
Making a Chinese Connection in
Toronto
by Sandra Scott |
NORTH AMERICA - CARIBBEAN ISLANDS |
| British Virgin Islands |
Scrub Island |
Two cocktails from
Annetta Caine, mixologist, Scrub Island Resort |
| Grenadines |
Island of Mustique |
Three cocktails from
Basil’s Bar |
| Nevis, Island of |
Nevis, Island of |
Cocktails from the
Caribbean Island of Nevis and the
Four Seasons Resort |
|
St Kitts |
St. Kitts |
The
Marriott Resort serves their signature Bohemia Rhapsody
poolside at the Bohemia Beach Bar & Grill. |
|
St. Lucia |
Jalousie Plantation |
Caribbean travel writer Brooke Cunningham recommends
Jalousie
Plantation Punch |
| Tobago |
Tobago |
Two dreamy tropical cocktails from the Hilton Tobago Golf
& Spa
Resort. |
NORTH AMERICA - MEXICO |
|
Mexico |
Guadalajara |
Guadalajara Tequila Tour |
|
Mexico |
Los Cabos |
A Margarita Dilemma (or, for you purists: dilima)
by Richard Frisbie |
| Mexico |
Merida |
The Mango Kalaan is
the signature drink at the
Presidente InterContinental Villa
Mercedes |
| Mexico |
Mexico City |
Margarita Marquis from
La
Jolla restaurant in
Marquis Reforma Hotel |
| Mexico |
Mexico City |
If you know about this special place
in the Mexico City Airport,
your layover might be the best part of
the trip. By Madelyn Miller,
The Travellady, |
|
Mexico |
Los Cabos |
Marquis Sunset
the signature cocktail at Marquis Los Cabos Resort |
|
Mexico |
Tequila |
The Raven of Tequila by Rick Butler |
NORTH AMERICA - UNITED STATES |
|
AZ |
Paradise Valley |
Lon's at The Hermosa Inn offers a Megargee Mojito |
|
AZ |
Paradise Valley |
Egg Nog Martini from Lon's at the Hermosa Inn |
|
AZ |
Paradise Valley |
Chocolate Kiss from Lon’s at the Hermosa Inn |
|
AZ |
Paradise Valley |
Eggnog Martini from Lon's at the Hermosa Inn |
|
AZ |
Paradise Valley |
Chili Brule Martini from Lon's at the Hermosa Inn |
| AZ |
Phoenix |
The Wright Bar at the
Arizona Biltmore |
| AZ |
Phoenix |
Chocolate Bunny cocktail from Pointe South Mountain Resort
|
| AZ |
Phoenix |
Four new cocktails from Pointe South Mountain Resort
|
|
AZ |
Phoenix |
Christmas and New Year recipes
from
Point South Mountain Resort. |
|
AZ |
Phoenix |
Limoncello Martini at the J.W. Marriott Desert Ridge
Resort & Spa |
|
AZ |
Phoenix |
Kokopelli Colada from Just a Splash poolside grill in JW
Marriott Desert Ridge Resort & Spa, Phoenix, AZ |
|
AZ |
Phoenix |
Cupid’s Hot Pop
From Ristorante Tuscany and Meritage Steakhouse, JW Marriott Desert Ridge Resort & Spa |
|
AZ |
Phoenix |
Spiced Caramel Apple Martini
From Meritage Steakhouse,
JW Marriott Desert Ridge Resort & Spa |
| AZ |
Scottsdale |
Cucumber Mojito at Scottsdale’s legendary
Camelback Inn |
| AZ |
Scottsdale |
24K Margarita at the
Fairmont Scottsdale Princess
Features Real Gold |
| AZ |
Scottsdale |
Cucumber Cooler from
Sassi restaurant |
| AZ |
Scottsdale |
Pomegranate Martini from
Sassi restaurant |
| AZ |
Scottsdale |
Ginger Citritini is the signature cocktail of the Eurasia Bistro in the Scottsdale Resort and Athletic Club |
|
AZ |
Wickenburg |
Rancho de los Caballeros presents the
Los Caballeros
Cowboy Martini |
| CA |
Calaveras County |
Murphys Historic Hotel Saloon: The Frog’s Ass Shot |
| CA |
Half Moon Bay |
Moss Beach Distillery restaurant: Drinking with the Blue Lady
by Sandra Scott |
| CA |
Hollywood |
Cucumber Martini
from
Hollywood Caterer Mary Micucci |
| CA |
Los Angeles |
Four Halloween cocktails created by Alex Straus, Suite 700 at
the
Hotel Shangri-La |
| CA |
Los Angeles |
Charmides an Absinthe cocktail from The Doheny |
| CA |
Los Angeles |
For the Election:
The Delegate from For Medicinal Purposes |
| CA |
Los Angeles |
Los Muertos created by Raul Yrastorza, Las Perlas |
| CA |
Los Angeles |
Fancy Bourbon Punch created by Matt Wallace, Mixologist,
Seven Grand |
| CA |
Los Angeles |
Three Elegant Cocktails from
Pablo Moix the Principal Bartender for the ONE
Group Los Angeles and the Master Mixologist at the
STK
restaurant |
| CA |
Los Angeles |
The Tower Noel Holiday cocktail from
Tower Bar in the Sunset Tower Hotel. |
| CA |
Los Angeles |
Thai One Onby Chris Bostick, Master Mixologist at
The Varnish |
| CA |
Los Angeles |
Bebida de Puebla created by Eric Alperin, The Varnish |
| CA |
Napa |
Charbay Moroccan Cocktail
from the Angele Restaurant and Bar |
| CA |
Ojai |
Sandra and John Scott find the Holiday spirit and enjoy a Limoncello Pomegranate Martini at Suzanne’s Cuisine Restaurant. |
| CA |
Oxnard |
Days of
Endless Summer and Cocktails by Sandra Scott |
|
CA |
San Diego |
Blueberry
Mojito from the W Hotel San Diego |
|
CA |
San Diego |
Two
summer exotics from
Rama, a Thai restaurant in San Diego's Gaslamp Quarter |
|
CA |
San Francisco |
The Procession created by Daniel Hyatt,
The Alembic |
|
CA |
San Francisco |
Sidra de la Mula (Apple Cider Mule) created by H. Joseph Ehrmann, Elixir |
|
CA |
San Francisco |
Zapatista created by Borys Saciuk of 15 Romolo San Francisco |
|
CA |
San Francisco |
Rouge Ryder created by Brandon Josie,
15 Romolo |
|
CA |
San Francisco |
La Canne Creuse an Absinthe cocktail from
Absinthe Brasserie & Bar |
|
CA |
San Francisco |
Love Letter created by Adam Wilson for
Beretta, San Francisco |
|
CA |
San Francisco |
Buon Giorno! created by Sierra Zimei of the Seasons Bar and Lounge at Four Seasons
Hotel |
|
CA |
San Francisco |
Master mixologist, H. Joseph Ehrmann of the historic Elixir
saloon has created this cocktail featuring Night Harvest Shiraz |
|
CA |
San Francisco |
Three infused cocktails from McCormick & Kuleto's
Seafood Restaurant |
|
CA |
San Francisco |
Honey Spiced Punch created by Eric Castro for
Rickhouse,
San Francisco |
|
CA |
San Francisco |
Four cocktails from the Westin St. Francis |
|
CA |
San Francisco |
The ABC’s of Barhopping Lead to
XYZ by Madelyn Miller, The TravelLady
|
|
CA |
Santa Barbara |
Spring-Time Manhattan created by Josh Lewis, General Manager and Mixologist,
Blush |
| CO |
Boulder |
For the Election:
The Running Mate from West End Tavern |
|
CO |
Denver |
Bent’s Fort Prickly Pear Margarita |
|
CO |
Denver |
Bent's
Fort: The Fort’s Hailstorm Julep from The Fort
Cookbook
by Samuel P. Arnold |
| CT |
Hartford |
The GLO'tini at the Crush Bar and
Lounge, Marriott
Hartford Downtown |
|
DC |
Washington, DC |
For the Election: Time for a Change from
Bourbon, Washington, DC |
|
DC |
Washington, DC |
Don't mess with my Tu-Tu created by Gia Chersavani, PS7 |
|
DC |
Washington, DC |
For the Election:
The Donkey from Round Robin Bar,
Willard InterContinental |
| DC |
Washington, DC |
Perfect Winter Therapy at
The Willard Hotel by Sandra Scott |
| DC |
Washington, DC |
Henry Clay's
Gift: The mint julep at The Willard Hotel
by Sandra Scott |
| DC |
Washington, DC |
Proof has
announced its participation in World Cocktail Week by Madelyn
Miller, The TravelLady. |
| FL |
Apalachicola |
Sandra and John Scott find the Don Garlick cocktail at the
historic Gibspn Inn |
| FL |
Bal Harbou |
Rum and Coke (Edible Cocktail) from
1 Bleu at the Regent
Bal Harbour |
| FL |
Boca Raton |
Absinthe Restaurant creates the Chile Raspberry Martini |
|
FL |
Coconut Grove |
Ginger Grove restaurant and bar at the Mayfair Hotel & Spa
creates the Ginger Kiss |
| FL |
Coconut Grove |
Pisco by the Bay
is the signature drink at the Sonesta Hotel & Suites |
| FL |
Coral Gables |
Chispa Restaurant & Bar creates the Latin Passion Martini |
| FL |
Coral Gables |
Sonoma Fog from
Fleming’s Prime Steakhouse & Wine Bar Coral Gables |
| FL |
Coral Gables |
Maracuya Sour
from La Coradia Coral Gables |
|
FL |
Coral Gables |
Mixologist Michael Shikany's Summer Ginger Spiked Martini is the
signature drink of La Cofradia Restaurant. |
|
FL |
Coral Gables |
Tarpon Bend Raw Bar & Grill's signature drink the
Mamasita Martini |
|
FL |
Delray Beach |
Shore Restaurant and Bar's Blue Cocktail |
| FL |
Disney World |
Cheers! Something for Adults at Walt Disney World |
|
FL |
Fort Lauderdale |
Try the
Watermelon Mojito at Johnny V's |
|
FL |
Fort Lauderdale |
Real Fruit Makes Real Drinks at Marriott Harbor Beach
Resort &
Spa |
|
FL |
Hallandale Beach |
Cinnamon Chocolatini from
BRIO Tuscan Grille in The Village at Gulfstream Park |
|
FL |
Islamorada |
The Rumrunner: The Real
Story from Holiday Isle Beach Resort
and Marina |
| FL |
Long Boat Key |
PG's Pomegranatini was created bartender, Sam Lastinger of
Pattigeorge’s Restaurant |
| FL |
Miami |
Cilantro Martin from Andu Restaurant & Lounge |
| FL |
Miami |
The Bellarinha and Basilico from
master mixologist
Gabriel Orta, Florida Room, Delano Hotel |
| FL |
Miami |
Blossom Rita from master mixologist Gabriel Orta, Florida Room,
Miami Delano Hotel |
| FL |
Miami |
Brazilian batida
cocktail at the Four Seasons Hotel's Bahia
bar |
| FL |
Miami |
Absinthe cocktail #26 from the Grass Restaurant & Lounge |
| FL |
Miami |
Hemingway Daiquiri
from Bourbon Steak, a Michael Mina Restaurant,
The Fairmont Turnberry Isle Resort & Club |
| FL |
Miami |
Lychee Saketini from
Azul at the Mandarian Oriental |
| FL |
Miami |
The Makers Heart from
Michael’s Genuine Food
and Drink |
| FL |
Miami |
Getting Lit in
South Beach |
| FL |
Miami |
Noir Bar in the Conrad Miami Hotel creates the Black
Martini |
| FL |
Miami |
Two Chefs creates Southern Punch
|
| FL |
Miami |
The Spirits of Two Chefs: A Treasure Trove Ten Years in the Making.
Two Chefs, the elegant landmark restaurant in the heart of South
Miami boasts a spirits menu sure to captivate even the most
experienced aficionados. |
| FL |
Miami |
Trumptini: The Trump International Sonesta Beach Resort is famous for this signature drink. |
| FL |
Miami Beach |
North of the Border Margarita at FIFTY Restaurant and Lounge |
| FL |
Miami Beach |
The South Beach Shakedown at the Mango Tropical Café |
| FL |
Miami Beach |
Sierpe Sunset from
The Mondrian, Miami Beach |
| FL |
Miami Beach |
Raspberry White Chocolate Martini at the
Touch Restaurant
and Lounge |
| FL |
Miami Beach |
Sierpe Pisco Cooler from
The Setai, Miami Beach |
| FL |
Miami Beach |
The
Vanilla Shine created by Amber Marci Austen, mixologist at Shine
Nightclub, in the Shelborne Hotel |
| FL |
Miami Beach |
Pisco WoW from
The W, Miami Beach |
| FL |
Miami Beach |
Sleepless Night from
Wish at The Hotel on Miami Beach |
| FL |
Miami Beach |
Wish, the Mobil 4 star restaurant at The Hotel on Miami
Beach, creates the Electronic Mojito-tini |
| FL |
Orlando |
Pomegranate Mojito from
Cuba Libre Restaurant
& Rum Bar at
Pointe Orlando |
|
FL |
Palm Beach |
Key Lime Pie Spritzer
from the Living Room bar of the
Four Seasons Resort |
|
FL |
West Palm Beach |
Espresso Reeftini
from Reef Road Restaurant & Rum Bar |
| FL |
South Beach |
Doraku, the boutique sushi restaurant and lounge, creates the
Fire Breathing Dragon |
| FL |
Tallahassee |
Butternut Squash Soup By Executive Chef Craig Deihl,
Cypress
Restaurant |
| GA |
Atlanta |
Cosmosaic created by mixologist Bo Chambers is the signature
drink of Atlanta’s Mosaic restaurant. |
| GA |
Jekyll Island |
Drunken Monkey served at the
Jekyll Island Club
Hotel |
| GA |
Savannah |
Wet Willies - Uniquely Savannah by Sandra Scott |
| HI |
Hawaii, the Big Island |
Cool Bars on the Big Island |
|
HI |
Waikiki |
Mixologist Bob Melton of Chuck's Steakhouse at the Outrigger Waikiki
on the Beach was inspired to create the prize-winning
Pua ‘Oleana by a song. |
|
HI |
Waikiki |
“No More Worries” Inspires Hawaiian Bartender
Amie Fujiwara of Duke’s Canoe Club in Waikiki to invent winning
cocktail: the
Pau Pilikea |
|
IN |
Carmel |
Sparkling Kiss
from Kahn’s Catering |
|
IL |
Chicago |
LookBetterNaked Margaritafrom Mixologist Adam Seger at
27
Restaurant |
|
IL |
Chicago |
Saigon Sisters, a contemporary Vietnamese
restaurant. |
|
IL |
Chicago |
Terrace Tini: the signature drink of the Conrad Chicago |
|
IL |
Chicago |
Tickled Pink Cocktail from
Fleming's Prime Steakhouse & Wine Bar |
|
IL |
Chicago |
Rimbaud’s Left Hand cocktail with Absinthe from The Violet
Hour |
|
IN |
Noblesville |
Mixologist Curtis Parker of
Mudsocks Bar & Grill presents Pit
Lane Lemonade and Winner’s Choice |
|
KY |
Bardstown |
Par 71 and a Bourbon Chaser. “Bardstown, KY, is the
place to sample the spirits, having
made bourbon since 1776,”
says travel writer Kathy Witt. |
| KY |
Louisville |
“Barn blind” created by Cassandra Hobbic of Proof on
Main. |
| LA |
Lake Charles |
Sandra and John Scott visit
L’Auberge Hotel & Casino |
|
LA |
New Orleans |
Mixology Mondays at the Museum of the American Cocktail -
March 2 and April 6, 27, 2009 |
|
LA |
New Orleans |
Annual
Tales of the Cocktail in New Orleans in 2008. |
|
LA |
New Orleans |
Annual
Tales of the Cocktail returns to New Orleans in 2006. |
|
LA |
New Orleans |
Chef Alon Shaya at the Besh Steak House in Harrah's Casino
creates 360 Degrees Below Zero--The Coolest Cocktails in
the World
by Madelyn Miller, the TravelLady |
|
LA |
New Orleans |
Bourbon
Lemonade at Cochon |
|
LA |
New Orleans |
Mixologist Charles Portera
creates the Southern Orleans for New Orleans restaurant the
Court of Two Sisters. |
|
LA |
New Orleans |
Spirited Recipes from Hotel Monteleone |
|
LA |
New Orleans |
Esmeralda’s Spiced Tea from Marvin Allen, bartender at the
Carousel Bar in New Orleans’ Monteleone Hotel. |
|
LA |
New Orleans |
The "Pom-Pear"tini
and the French
007 from Marvin Allen, bartender at the Carousel
Bar in New Orleans’ Monteleone Hotel. |
|
LA |
New Orleans |
Spirited Cocktails from the Most Haunted Hotel in New Orleans:
Hotel Monteleone. |
|
LA |
New Orleans |
Museum of the
American Cocktail by Madelyn Miller,
The TraelLady |
|
LA |
New Orleans |
Peridot is the birthstone of August and the New
Orleans Restaurant August |
| MA |
Boston |
Regency Irish Coffee by Avenue One and Lafayette
Lounge, located in the Hyatt Regency Boston |
| MA |
Boston |
Irish Eyes by Avenue One and Lafayette Lounge,
located in the Hyatt Regency Boston |
| MA |
Sunderland |
Summer Rain
by Bartender Rob Chirico, Blue Heron Restaurant. |
| MD |
Baltimore |
The Pisces Rooftop Restaurant at the Hyatt
Regency Baltimore has a variety of martinis, “But the
Chocolate Martini is by far the favorite,” says manager Bill
Rush.by Sandra Scott |
| MI |
Baroda |
Sandra and John find a DiVine place
for cocktails in a round barn and enjoy a White Grape
Martini. |
| ME |
Freeport, |
Destination Distillery: Tours of
Cold River Vodka Factory |
| ME |
Freeport |
Pomegranate
Martini is a Winner at 2006 Cold River Vodka Cocktail Contest
held at the Harraseeket Inn |
| MN |
Minneapolis |
For the Election: The Grand Ole Party from
Twin Cities |
| MO |
Branson |
Finding a
Naughty Betty in Branson by Sandra Scott |
| MO |
St. Louis |
Camus Elegant Ending by Ted Kilgore, Taste |
| MO |
Springfield |
Fish Restaurant's Candy Mocha Martini |
| NC |
Blowing Rock |
Cupid's Kiss Martini from Six Pence Pub |
| NJ |
Hoboken |
For the Election: White House Russian from
Gaslight |
| NM |
Santa Fe |
Savoring Sangria in Santa Fe by Madelyn Miller The TravelLady |
|
NV |
Lake Las Vegas |
Rissani Mojito is the signature drink of
Loew’s Moroccan Palace |
|
NV |
Las Vegas |
King
Richard’s Pride by mixologist Eric Smith at BOA Steakhouse,
Forum Shops at Ceasers |
|
NV |
Las Vegas |
Lucky
seven glamorous holiday cocktails from top resorts |
|
NV |
Las Vegas |
Spanish Trampoline from
Rhumbar in Mirage |
|
NV |
Las Vegas |
Wolfgang Puck's Strawberry Hardway aka the 777 Cocktail |
|
NV |
Las Vegas |
Museum
of The American Cocktail opens exhibit at
Commander’s Palace |
|
NV |
Las Vegas |
The Rosy Pom was crated for the Erotic Café inside the ZUMANITY
Theatre at New York-New York. |
|
NV |
Las Vegas |
PURE
Nightclub's Puretini Cocktail |
|
NV |
Las Vegas |
International Flair Bartending Championship Draws top
competitors |
|
NV |
Las Vegas |
Sapporo restaurant’s signature Passion Mango Martini |
|
NV |
Las Vegas |
TABU the signature drink of the
Tabú Ultra Lounge |
|
NY |
Adirondack Mountains |
Amazing Cocktail in an Amazing Hotel, the Whiteface Lodge
by
Sandra Scott |
|
NY |
Chautauqua |
Grape Belini Cocktails and
The Spencer
Hotel - Uniquely Chautauqua
by Sandra Scott |
|
NY |
Mammaroneck |
Mogador Martini from
Zitoune Restaurant |
|
NY |
New York |
The Bee's Nest by Mixologist Anthony Martignetti of
Bar Martignetti in Soho, New York |
|
NY |
New York |
The Black and Blue created by Tinika Green, beverage manager, and Andrew Duncan,
bartender at the Blue Smoke restaurant. |
|
NY |
New York |
Ginger Noggin created by James Stuart, Director Food and Beverage,
Bowery Hotel |
|
NY |
New York |
Bucking Borracho created by Adam Schuman, Beverage Director,
Fatty Crew |
|
NY |
New York |
Manhattan Towers (new roof-top bars) by
Journalist Marlene Nadle |
|
NY |
New York |
Manhattan Cocktail Classic May 14 to 18, 2010 |
|
NY |
New York |
Manhattan Cocktail Classic May 14 to 18, 2010.
Review of 2009
event by Lucy Komisar. |
|
NY |
New York |
Lucky Pears Faux-jito served at
Nurse Bettie, Manhattan |
|
NY |
New York |
Crimson Sunset at AVA Lounge, Dream Hotel, Manhattan |
|
NY |
New York |
The Snow Shot from
AVA Lounge, Dream Hotel, Manhattan |
|
NY |
New York |
Housemade non-alcoholic
soda drinks from The Empire Room |
|
NY |
New York |
Cool Cocktails from New York Restaurant
Country |
|
NY |
New York |
La Berceuse cocktail with Absinthe from Dressler |
|
NY |
New York |
Ed McFarland of Ed’s Lobster Bar, New York
serves three warming tequila cocktails |
|
NY |
New York |
Tahitian Tea Tini from the
Fitzpatrick Grand Central Hotel in
Midtown Manhattan and the Fitzpatrick Manhattan Hotel near the
United Nations. |
|
NY |
New York |
The Hasta Manana was created for
Kingswood Basement in New
York’s West Village |
|
NY |
New York |
The Afterlife created by Jorge Guzman,
Ofrenda, |
|
NY |
New York |
Hemmingway Daiquiri aka La Floridita No. 3 served at PKNY |
|
NY |
New York |
Carefree at Ruby Foo's in Manhatan |
|
NY |
New York |
Three Fusion Cocktails
from Master Mixologist Junior Merino at the
Rayuela and Macondo restaurants |
|
NY |
New York |
Le
Grand Amour from Papillon Bistro & Bar in mid-town |
|
NY |
New York |
For the holidays:
White Chocolate Martini, Ol’ Fashionista, and Pearmiscuous
from
POP Burger in Manhattan |
|
NY |
New York |
For the Shear Pleasure of it! by Sandra Scott |
|
NY |
New York |
Enjoy the World Cup with an Oronoco
Caipirissima at
Askew in New York |
|
NY |
New York |
The Lychee Rum Swizzle at Askew in New York |
|
NY |
New York |
Platinum
Bruno's Martini at Bruno Jamais Restaurant and Club |
|
NY |
New York |
Museum
of The American Cocktail exhibit |
|
NY |
New York |
Mixologist Charlotte Voisey of the Gramercy Park Hotel created this
Halloween Caldron Cocktail. |
|
NY |
New York |
My Himitsu
cocktail at Komegashi Too restaurant |
|
NY |
New York |
Electric Blue Margarita from Little One West 12th.
|
| NY |
New York |
Famed Parisian Chocolatier Michel Cluzel Unveils
Ultimate Hangover Antidote. |
|
NY |
New York |
Park Avenue Liquor Shop:
Highland Park Scotch Declared Best Spirit in the World by Darryl
Beeson |
|
NY |
New York |
Orchid Cocktails created by the Rock Center Cafe in
Rockefeller Center |
|
NY |
New York |
Sexy Back and Creme Brulee Martini from
Bruno Jamais
Restaurant Club on 81st Street in New York |
|
NY |
Niagara Falls |
Sandra and John Scott enjoy the Scenic Niagara
Casino where they meet Frank Ryan, “the perfect bartender” and
enjoy his award-winning Seneca Sweet Heart. |
|
NY |
Up State |
Cocktails at The Lodge at Turning Stone By
Sandra Scott |
| NY |
Woodstock |
A Kaleidoscope Adventure by Sandra Scott |
|
OR |
Portland |
For the Election:
The Global Warmer from Portland Steak
and Chophouse |
|
OR |
Portland |
El Gaucho Portland
Serves $500 Signature Cocktail Again |
| PA |
Berwyn |
Three Healthy Martinis from the Nectar restaurant |
| PA |
Erie |
Sandra and John Scott enjoy the Lake Effect cocktail at the
Sheraton Bayfront |
| PA |
Hershey |
Historic Hershey Hotel's Chocolate Martini by Sandra
Scott |
| PA |
Philadelphia |
Upscale Cocktails:
Bar210 at Lacroix by Gabrielle Miller |
| PA |
Philadelphia |
Bell Pepper Smash created by Jacques
Bequidenhout, mixologist at Square 1682 in the Hotel Palomar,
Philadelphia |
| PA |
Philadelphia |
Emboldened Cherry Blossom, created by Andres Sanchez, served at
Positano Coast in Philadelphia |
| PA |
Pittsburgh |
Cerveza Nicola served at
Dish Osteria
and Bar |
| PA |
Scranton |
On Track in Scranton, PA by Sandra Scott |
|
RI |
Providence |
Cucumber Martini at the
Parkside Rotisserie and Bar |
|
TN |
Gatlinburg |
Lifestyle writer Lisa Moretti visits No Way Jose’s Cantina |
|
TN |
Nashville |
Tootsies in Nashville and Jack Daniel's Distillery. |
| TN |
Nashville |
I had wild time at the Wildhorse Saloon by Madelyn
Miller,
the TravelLady |
| TX |
Dallas |
The
Morton’s Mortini and Spicy Dirty Bloody Mary at
Morton's Restaurant by Barclay Nelson |
|
TX |
Dallas |
The Caipirinha is the favorite
at the Texas de Brazil Restaurant |
|
TX |
Dallas |
Halloween cocktails from Morton's The Steakhouse:
Witches Brew, Gremlin, and Blood Martini |
|
TX |
Dallas |
The Heavenly Pomegranate from
Morton's The Steakhouse
by Barclay Nelson |
|
TX |
Dallas |
The Western Margarita from Dallas chef Doug Brown’s
restaurant Sala by Columnist Jeff West |
|
TX |
Dallas |
Baked Apple Pie Cocktail created for the
Library Bar at the
Dallas Warwick Melrose Hotel |
|
TX |
Dallas |
Strawberry Gingerita and Shiso Naughty from RA Sushi
by Barclay Nelson |
|
TX |
Dallas Metro |
Billy Pitts Created the X-Rated Rita for Enchiladas
Restaurants |
|
TX |
Dallas / Ft. Worth |
Blue Mesa Grill's Dirty Margarita |
|
TX |
Dallas / Ft. Worth |
Super Mom Martini from The Windmill Lounge |
|
TX |
Houston |
Snowflake Chocolat from Philippe Restaurant+Lounge |
|
TX |
Houston |
The Scarlet Jo from the
Voice Restaurant,
Hotel ICON, downtown Houston by Columnist Jeff West |
|
TX |
Montgomery |
From La Torretta del Lago Resort the Prime
Bloody Mary
by columnist Jeff West |
|
TX |
Plano |
Cupid's Dream from
Martini Park in the
Shops at Legacy. |
|
TX |
Plano |
Sugar Plum and Ginger Snap Martinis from
Martini Park in the Shops at Legacy. |
|
WA |
Kirkland |
A Peppermint Paddy and a Samhain by Wilde
Rover Irish Pub
& Restaurant |
|
WA |
Leavenworth |
Ducks and Drakes restaurant: Mixologist Donovan Swan creates
cocktails with Oregon Chai tea |
| WA |
Seattle |
Qube a
new Asian-French restaurant features spice-infused
specialty
cocktails |
| WA |
Tacoma |
The Smoking Martini from the Sea Grill |
| WI |
Door County |
Door County
Wisconsin by Columnist Sandra Scott |
| |
Benihana Restaurants |
Sake Mojito from Benihana |
CENTRAL AMERICA |
| Costa Rica |
Costa Rica |
Bat Cave Cocktail by
Sandra Scott |
|
Honduras |
Roatan Island |
Every Day is a
Princess Day at the Mayan Princess Resort
by
Sandra Scott |
|
Honduras |
Roatan Island |
Go with the Flow! A
Turquoise Bay Cocktail. By Sandra Scott |
|
Honduras |
Roatan Island |
Honduran Roatan Island—Naturally by Sandra Scott |
| Panama |
Panama |
Demilitarized Cocktail served at the Playa Bonita Resort on the Pacific Coast
by Sandra Scott |
SOUTH AMERICA |
|
Argentina |
Buenos Aires |
How to Make a Lady Naughty! by Sandra Scott |
|
Argentina |
Iguazu Falls |
A Winning Combination:
Cocktails at the Iguazu Grand Hotel
by Sandra Scott |
|
Brazil |
Brasilia |
“Burning Water Please!” Sandra Scott discovers that there’s more
than one way to make a Caipirinha in the Churchill Lounge of the Melia Brasilia Hotel. |
| Brazil |
Manaus |
Bar Aquático in
The Tropical Hotel and Resort: A Wonderful Meeting
by Sandra Scott |
| Brazil |
Sao Paolo |
Artful Cocktail from the Hilton’s Canvas Bar and Grill by
Sandra Scott |
| Brazil |
Sao Paolo |
The Sakerinha Fuses the Cultures at the Sonesta Hotel
by Sandra Scott |
|
Brazil |
Salvador |
Coiaba Red Cocktail at the Butiquinn Restaruant by Sandra
Scott |
|
Chile |
Tierra Atacama Resort & Spa |
Travel writer Gavin Ehringer explains the Pisco Sour conflict:
“The quickest way to assault the pride of a Peruvian or Chilean
is to express favor for the Pisco Sour of its neighbor.” |
| Chile |
Santiago |
Pisco Sour or Flying Bird Cocktail at the Trafalgar Bar
in the Crown Plaza Hotel, Santiago by Sandra Scott |
| Easter Island |
Easter Island |
The Taste of Mystery on Rapa Nui at the
Taha Tai Hotel
by Sandra Scott |
|
Peru |
Lima |
Pisco Sour – The Signature Cocktail of Peru by Sandra
Scott |
|
Uruguay |
Carmelo |
The Four Seasons: You’ve come a long way, Caña! by Sandra
Scott |
|
Uruguay |
Colonia |
Hotel Horacio Quiroga Spa on the Uruguay River by
Sandra Scott |
|
Uruguay |
Punta del Este |
Conrad Hotel: A Grape
Idea by Sandra Scott |
EUROPE |
|
Austria |
Kitzbuhel |
Jimmy’s Flaming
Cocktail at Jimmy's cocktail bar |
|
Croatia |
Zagreb |
Taking
the Orient Express via Cocktails by Sandra Scott |
|
Cypress |
Larnaca |
Tasting Aphrodite's Kiss by Sandra Scott |
|
Czech Republic |
Prague |
Budda
Bar Hotel: Uniquely Prague by Sanda Scott |
|
Denmark |
Copenhagen |
Royal M’intime
from Cafe Intime by Terje Raa |
| France |
Cognac |
Cognac: The Drink of Kings by Carole Kotkin |
| France |
Paris |
A luxurious Ice Bar at the Four Seasons George V |
| Greece |
Santorini |
Sandra Scott discovers gorgeous cocktails on the most beautiful of
Greek Islands, Santorini. |
| Ireland |
Kilbeggan |
Sandra and John celebrate their anniversary in
Ireland with a special bottle of Kilbeggan Whiskey from the
oldest licensed whiskey distillery in the world. |
| Netherlands |
Amsterdam |
Amsterdam and the House of Bols by Sandra
Scott |
|
Switzerland |
Near Geneva |
Skiwasser
cocktail is featured at L’Auberge d’Hermance |
| Sweden |
Stockholm |
Fredrik Lindfors, of the Grand Hotel Stockholm Cadier Bar,
was named Sweden’s 2008 Bartender of the Year and presents Ebony & Ivory |
| UK |
Rossdhu House, Scotland
|
Loch Lomond’s Auld Nick served during the Scottish Open |
|
UK |
London |
The Lanesborough Hotel Acquires Last Bottle of 1790 Vintage
Cognac |
| UK |
London |
The May Fair Bar: Hip New Addition to London’s
Radisson Edwardian May Fair Hotel |
| UK |
London |
Sanderson’s Divinitini
from The Sanderson Hotel in the West End |
| UK |
Scotland |
Frisky Whisky by
Darryl Beeson |
| Sweden |
Stockholm |
Sunset
Gold cocktail created by Swedish mixologist Erik Olsson of
Pontus! in Stockholm |
ASIA |
| Bangladesh |
Dhaka |
A Calming
Cocktail at the Pan Pacific Sonargaon by
Sandra Scott |
| Cambodia |
Sihanouk Ville |
Unforgettable Sihanouk Ville by Sandra Scott |
| China |
Hong Kong |
Finding My Alter Ego at the Hong Kong Peninsula Hotel
by Sandra Scott |
| China |
Hong Kong |
Celebrate a Legend:
Nine Dragon Cocktails in the
InterContinental Hotel |
| China |
Hong Kong |
Loving Nine Dragons by Sandra Scott |
| China |
Taipei |
The Grand Formosa: Taipei’s Two Trilogies by Sandra Scott |
|
Japan |
Nikko Hotels |
Cocktail Contest Winners Named by Nikko Hotels International |
|
Japan |
Tokyo |
Sandra and John Scott meet Tokyo Joe at the Peninsula Hotel |
|
Curacao |
Curacao |
Relax, Learn to Make Frozen Mojitos on the island of Curacao |
|
Malaysia |
Kuala Lumpur |
The
Pan Pacific’s KL Sling by Sandra Scott |
|
Malaysia |
Penang |
Sandra
and John Scott visit the Park Royal enjoy a
Love Bite without much bite and find that the celebration of
love knows no cultural barriers. |
|
Malaysia |
Singapore |
Singapore Slingtini from
Morton’s Chicago at the Mandarin Oriental Hotel Singapore by Edith Hall Friedheim |
|
Malaysia |
Singapore |
Fullerton Hairpin and
Monte Carlo Hairpin for Formula One race fans from the
Fullerton Post Bar in
the Fullerton Hotel Singapore |
| Myanmar |
Ngapali |
Amazing Cocktails in Myanmar by Sandra Scott |
| Myanmar |
Yangon |
Lemongrass Cocktail - So Cooool! by Sandra Scott |
| Northern Mariana Islands |
Saipan |
Seeing the
Green Flash in Saipan by Sandra Scott |
| Philippines |
Manila |
Exploring the Philippines and Sampling Cocktails of the
Month by Sandra Scott |
|
Polynesia |
Polynesia |
Gauguin, the perfect
drink for a Polynesian cruise |
| Thailand |
Bangkok |
Bangkok – A Time for Celebrating by Sandra Scott |
| Turkey |
Antalya |
The coast of
Turkey and the Divan Hotels |
| Palau |
Palau Pacific Resort. |
Loving Shark Attacks in Palau by Sandra Scott |
CRUISES |
| |
|
Cruise Update: New Bars at Sea by travel writer
Phyllis Steinberg |
