Vodka Lemonade Cocktail Pie

1 Pillsbury refrigerated pie crust, softened as directed on box
2 cups lemon sherbet, softened
1 container (6 oz) Yoplait 99% Fat Free Lemon Cream Pie
1 can (12 oz) frozen lemonade concentrate
¼ cup vodka
Lemon slices, if desired

Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.

Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.

Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.

Visit www.pillsbury.com.

Edited by Patricia D. Sherman

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