These two dreamy tropical cocktails were created by mixologist Collin Thompson for the Hilton Tobago Golf & Spa Resort.
Carnival
1 oz Coconut cream 1 oz Pineapple juice 2oz Black Label rum 1 oz Cream 1 oz Cachaca
Blend with crushed ice
Surf’s Up
2oz Banana Oasis 2oz Passion Fruit Oasis 1 oz Peach liqueur 1 oz Blue Curacao 1 oz cachaca
Edited by Patricia D. Sherman
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