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1800 Tequila Lime Chicken
 1/4 cup 1800 Silver Tequila
1/2 cup fresh lime juice
1 fresh squeezed orange
1/4 cup chopped fresh cilantro
2 tablespoons minced seeded jalapeño chilies
1 1/2 tablespoons chili powder
1 teaspoon salt
3/4 teaspoon ground black pepper
6 boneless chicken breast halves with skin
Mix lime juice,
tequila, orange juice, cilantro, jalapeños, chili powder,
salt
and pepper in bowl. Coat chicken in marinade and cover to chill
overnight.
Grill chicken over medium heat until cooked through,
turning occasionally, for approximately 18 minutes. Serves six.
Cabo Wabo Guacamole
Served at the Cabo Wabo Cantina in Las Vegas
Serves 10
 10
avocados, pitted and peeled
¼ cup of jalapenos, minced
2 tbsp. of salt
¼ cup of yellow onion, diced
5 tbsp. of lime juice
1 ½ cup of tomatoes, diced
2 tbsp. of cilantro, minced
2 tbsp. of guac Oil (1 cup Olive Oil + 1/4 cup Garlic, minced)
Place avocados
in bowl. Do not mash. Add all other ingredients on top of avocados.
Mash and mix avocados with ingredients into a chunky consistency.
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