Royal Hot Wings

1 jar (16oz.) of hot sauce
2 tablespoons horseradish
16 - 20 chicken wings
¼ cup of Crown Royal whisky

Wash chicken wings and pat dry. Cut off and discard wing tips. Cut each wing in half at the joint. Preheat broiler to 400 degrees.

Line inside of broiler pan with foil. Arrange chicken wings on broiler pan. Broil chicken wings about 6 inches from heat for 15 minutes, turning frequently to keep them from burning.

Combine hot sauce, horseradish with Crown Royal whisky. Bring to a boil. Brush wings with sauce, turn, and brush the other side. Continue broiling and basting for 10 to 15 minutes longer, removing smaller, flatter pieces earlier as needed.

Edited by Patricia D. Sherman
Recipe and image courtesy of Crown Royal.

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