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August is Coffee Month. That’s good for a toast.
A Shot in the Dark
Created by Barista Tim Luoma and Mixologist Leo Robitschek
 1/2 ounce Baileys Original Irish Cream
1/4 ounce Cold
Brew Coffee
1 ounce Bulleit Bourbon
1/4 ounce Zwack
1/8
ounce Demerara Syrup
1 1/2 Dashes of Mole Bitters
Add Bulleit Bourbon, Zwack,
Demerara syrup, Cold Brew Coffee and Mole Bitters to a cocktail
shaker. Stir with ice and strain into a martini glass. Slowly add
1/2 ounce of Baileys Original Irish Cream. The Baileys will end up
sitting at the bottom and the cocktail on top (will look like a
reverse cappuccino. You enjoy the bitter spicy cocktail and get a
last taste of rich cream from the Baileys).
Flippin Intelligent
Created by Barista Ryan Willbur and Mixologist Marcos Tello
 1/4 ounce Baileys Original Irish Cream
1/4 ounce Coffee
Concentrate Syrup*
1 1/4 ounces Pampero Rum
1/4 ounce Heavy
Cream
3/4 Egg Yolk
Combine all
ingredients in a Boston Shaker and dry shake (shake without ice) for
10 seconds. Add ice and
shake for another ten seconds. Strain into sour glass or cocktail
glass and garnish with freshly grated cinnamon and orange zest.
*Coffee Concentrate Syrup: To make a concentrate, you simply
need a pound of very coarsely ground coffee, 9 cups of filtered
water (filtered, not R.O.), a pitcher, some cheese cloth, and a
strainer. Simply place the pound of coffee in the pitcher, and
slowly pour in the 9 cups of water. Allow the mixture to extract for
24 hours. Finally, pour the mixture through the cheesecloth, draped
over the strainer. This will filter the coffee concentrate and
remove the grounds. To the concentrate add an equal proportion of
Demerara sugar, and stir thoroughly, until sugar is dissolved.
Sweet and Spicy Cola Flip
Created by World Champion Barista Mike Phillips
and Mixologist Fred Sarkis
 2 ounces Baileys Original Irish Cream
1/2 ounce iced coffee
1/8 ounce 2:1 raw sugar syrup
Real
sugar cola
Whole egg
Pinch of freshly grated nutmeg
Pinch
of freshly ground cinnamon
Mix coffee and sugar syrup
together and set aside.
Combine all other ingredients except the
cola and dry shake. Add ice and shake vigorously. Pour into
highball glass and then top up with real sugar cola. Garnish with
another pinch of nutmeg and a pinch of freshly ground cinnamon.
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