This pretty Blueberry Mojito is featured at W Hotel San Diego.

Blueberry Mojito

2 oz Malibu Rum
Two limes
1/2 oz lime juice (in addition to the two limes)
1/2 oz Simple Syrup
12 blueberries
Mint (small handful)

In a cocktail shaker, combine mint, blueberries, lime, lime juice, simple syrup and blueberries. Add rum and ice and shake hard - think rumba beat. A pretty, bluish tone will burst into life as the ice mixes with the blueberries. Pour from a shaker into a rocks glass and serve.

Edited by Patricia D. Sherman

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