Three Fruit Flavored Cocktails From Maker's Mark


 

 
 


Maker’s Mark Whisky, distilled in Kentucky since 1840, is the basis for these three fruit flavored cocktails:

Just Peachy

For 1 Southern Pitcher:
1 cup of Maker's Mark
1/2 cup of Peach Schnapps
1 peach, sliced
1 1/2 quarts of iced tea, prepared.

Mix the Maker's Mark, peach Schnapps and sliced peaches in large pitcher (at least 2 quarts). Allow to "set" for at least 15 minutes. Add ice and prepared tea. Garnish with peaches.


Maker’s Fruit Cooler

1 (6-ounce) can frozen pineapple juice concentrate
2 medium bananas peeled and cut into several pieces
1 Cup ice cubes
2 Tbs. sugar
1.5 Cup club soda
2/3 Cup Maker’s Mark

Combine frozen pineapple juice concentrate, bananas, ice cubes, and sugar in processor or blender and mix until smooth. Transfer to chilled pitcher, stirring in club soda and Maker’s Mark. Serve immediately.


Sparkling Fruit Punch

2 (10-ounces each) pkgs. frozen strawberries, thawed
1.5 Cup Maker’s Mark
1 Cup lemon juice
¾ Cup water
1 (6-ounce) can frozen orange juice concentrate, thawed
Ice cubes (can be made of orange juice)
2 (28- ounces each) bottles ginger ale, chilled.

Mix strawberries, bourbon, lemon juice, water and orange juice concentrate; refrigerate until cold, at least 2 hours. Pour fruit mixture over ice cubes in punch bowl, stin in ginger ale. Garnish punch with mint sprigs, if desired.

 


Edited by Patricia D. Sherman

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