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Maker’s Mark Whisky, distilled in Kentucky
since 1840, is the basis for these three fruit flavored cocktails:
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Just Peachy
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For 1 Southern Pitcher:
1 cup of Maker's Mark
1/2 cup of Peach Schnapps
1 peach, sliced
1 1/2 quarts of iced tea, prepared.
Mix the Maker's Mark, peach Schnapps and sliced
peaches in large pitcher (at least 2 quarts). Allow to "set" for at
least 15 minutes. Add ice and prepared tea. Garnish with peaches. |
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Maker’s Fruit Cooler
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1 (6-ounce) can frozen pineapple juice
concentrate
2 medium bananas peeled and cut into several pieces
1 Cup ice cubes
2 Tbs. sugar
1.5 Cup club soda
2/3 Cup Maker’s Mark
Combine frozen pineapple juice concentrate,
bananas, ice cubes, and sugar in processor or blender and mix until
smooth. Transfer to chilled pitcher, stirring in club soda and
Maker’s Mark. Serve immediately. |
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Sparkling Fruit Punch
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2 (10-ounces each) pkgs. frozen strawberries,
thawed
1.5 Cup Maker’s Mark
1 Cup lemon juice
¾ Cup water
1 (6-ounce) can frozen orange juice
concentrate, thawed
Ice cubes (can be made of orange juice)
2 (28- ounces each) bottles ginger ale, chilled.
Mix
strawberries, bourbon, lemon juice, water and orange juice
concentrate; refrigerate until cold, at least 2 hours. Pour fruit
mixture over ice cubes in punch bowl, stin in ginger ale. Garnish
punch with mint sprigs, if desired. |
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