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Camarena Raspberry Margarita
 1 1/2 oz of Camarena Silver Tequila
1 -2 oz Fresh Raspberries
1/2 oz of Agave Nectar
1 oz of Fresh lime juice
Sprig of Mint for Garnish
In a rocks glass muddle raspberries. Add agave nectar, lime juice
and tequila. Fill glass with ice cubes and use a cocktail stirrer to
vigorously stir the cocktail. Garnish with mint sprig and a few
raspberries.
Pineapple-Chile Margarita
Created by Krups
 8 (3/4- to 1-inch) chunks fresh pineapple
4 slices red jalapeño chili with seeds
1/2 cup 100% blue agave silver tequila
3 tablespoons fresh lime juice
3 tablespoons simple syrup
2 tablespoons Cointreau
2 cups ice cubes
Use the “chop”
setting to combine pineapple and jalapeño and place in medium bowl.
Press firmly on solids with muddler or back of wooden spoon until
mashed. Mix in tequila, lime juice, simple syrup, Cointreau, and 1
cup of ice. Use the “stir” setting to combine all ingredients, and
strain into large glass measuring cup. Divide remaining ice between
2 tall glasses, and pour Margarita mixture over.
Mango Margarita
 1 1/4 ounces silver tequila
1-ounce triple sec
1 1/2 ounces freshly squeezed lemon juice
2 ounces simple syrup
3/4 cup partially frozen mangos, unsweetened (prefer individual
quick frozen or fresh)
Garnish with leftover mango slices
Place all of the ingredients in the blender and use “whip” setting until
smooth. Pour the mixture into a margarita glass. Garnish with a
slice of mango.
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