Cactus Berry Cocktail

A fruit-forward twist on the margarita.

1 oz 1800 Reposado
3 oz Folonari Shiraz
1 oz Cointreau
2 oz Sour mix
1 oz Lemon-lime soda
Splash Lime juice

Combine all the ingredients except for Lemon-Lime soda in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass (tall pilsner or pint glass). Top with Lemon-Lime soda. Garnish with a salted rim and slice of lime.

 Recipe courtesy of Frederick Wildman & Sons

1800 Fruit Cup

1 1/4 oz 1800 Reposado
3/4 oz Cointreau
3 oz sweet & sour mix
4-6 mint leaves
1 strawberry sliced
3-4 raspberries
3-4 blueberries
1 oz Lemon-lime soda

Combine all the ingredients except for Lemon-Lime soda in a cocktail shaker with ice. Shake vigorously and pour into a cocktail glass (tall pilsner or pint glass). Top with Lemon-Lime soda. Garnish with mint spring.