Blossom Rita

By Gabriel Orta

Master Mixologist of the Florida Room in Miami Delano Hotel and co-founder of BarLab consulting service, Gabriel Orta created this refined variation on the Margarita.

3/4 oz honey blossom water (half honey, half water and a splash
    of orange blossom water)
1 ½ oz Reposado tequila
3/4 oz lime juice
Splash of champagne
Garnish: rose petals or edible flowers

Put the tequila, lime juice and honey in a shaker, add ice and shake vigorously. Strain into a martini glass, top with champagne and garnish with rose petals or edible flowers.

Edited By Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster