Three variations of the Margarita were created by mixologist Victoria D’Amato-Moran. They feature Midori Melon Liqueur made with Yubari (a melon).

Spicy Yubari Margarita

1 oz Midori Melon Liqueur
1 ½ oz Cabo Wabo Reposado Tequila
5 slices fresh organic cucumber peeled and seeded
2-3 slices fresh organic jalapeño (to taste)
1 oz freshly squeezed organic Lime Juice

Roppongi Margarita

1 oz Midori Melon Liqueur
1 ½ oz Cabo Wabo Añejo Tequila
1 oz agave syrup (may substitute simple syrup if agave unavailable)
1 oz freshly squeezed organic Lemon Juice
4 quarter-sized disks of fresh organic Ginger (to taste)

Classic Midori Margarita

1 oz Midori Melon Liqueur
1 ½ oz Cabo Wabo Blanco Tequila
1 oz freshly squeezed organic Lime Juice

Edited by Patricia D Sherman

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