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The Rockin Paloma
 2 oz Cabo Wabo Reposado Tequila
3 medium
Cucumber slices
1/2 oz Lime Juice (fresh)
6 oz Grapefruit Soda
1/4 oz Grenadine
Salt for rimming
1 Cucumber Slice (garnish)
Add Cabo, lime juice, and cucumber to pint glass, muddle, add
ice and shake vigorously. Add soda to shaker and stir. Strain over
fresh ice into a Collins glass with a salted rim. Drop the grenadine
on top and allow it to mix in. Garnish with cucumber slice, serve
and enjoy!
Tequila Sunset
 1 1/2 oz Cabo Wabo Blanco Tequila
1 oz
Pomegranate juice
1/2 oz Framboise liqueur
3/4 oz fresh lemon
juice
1/2 oz Agave Nectar
3 oz soda water
Lemon twist
(garnish)
Place Cabo Wabo, Lemon Juice, and Agave Nectar in a
shaker with ice, shake vigorously and strain over fresh ice into a
Collins glass. Stir in Soda Water, and top with Framboise and
Pomegranate. Mix into drink and serve with a lemon twist.
The Blazin’ Shooter
 1 1/2 oz Cabo Blanco Tequila
3 dashes Tabasco Sauce
Cover the bottom of a shot glass with Tabasco
sauce and fill the rest with Tequila. Finish with a lime wedge.
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