Super Premium Corzo Tequila is made from blue agave from Los Altos region, the premiere growing region for the most flavorful agave. During the pressing of the agave, CORZO discards the liquid from the first five hours of steaming because it comes from the sour skin of the piña and is undesirable. Re-distilled after barrel aging, Corzo uses a proprietary "heart of hearts" process, an aggressive cut of the Tequila's heads and tails that uses only the best part of the agave. Then microscopic air bubbles are introduced before bottling, allowing this superlative tequila to breathe.

Silver is bottled after the third distillation.

Reposado is aged in two different barrels to deliver a complex and layered spirit.

Anejo goes through a second aging process to deliver a balanced tequila with notes of oak and honey.

Corzo  Modern Margarita

1½ parts Corzo
2 parts grapefruit juice
½ parts lime juice
½ parts Cointreau
½ parts agave nectar

Shake all ingredients. Serve in margarita or rocks glass over ice.

Corzo Lemoncello

2 parts Corzo
1 parts Lemoncello
Juice from ½ lemon
1 tsp simple syrup
Club Soda

Shake first four ingredients. Pour over ice. Top with club soda. Serve in rocks or highball glass. Garnish with lemon wheel.

Corzo Grand Margarita

3 parts Corzo Silver
1 part Grand Marnier
Dash of fresh limejuice
2 parts pineapple juice

In a shaker, add ingredients over ice and shake well. Strain into a Martini glass and garnish with a slated rim.

Corzo Habenero Martini

Corzo Reposado
Habeñero pepper, sliced with seeds exposed

In a shaker over ice, add Corzo, shake well and strain into a Martini glass. Garnish with a Habeñero pepper stick.

Edited by Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster