Chocolate Bunny

This dessert-worthy seasonal cocktail comes from Aunt Chilada’s restaurant at Pointe South Mountain Resort in Phoenix.

1 ounce                            Vodka
3/4 ounce                         Frangelico
1 ounce                            Bailey's Irish Cream

Chocolate Syrup to taste

Mix ingredients with ice in a blender until smooth. Serve frozen in a martini glass coated with chocolate syrup. Garnish with whipped cream and a cherry.

Visit: www.pointesouthmtn.com

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