“Modern Mixology: Making Great Cocktails at Home”

 

 
 


A new DVD from nationally acclaimed mixologist Tony
Abou-Ganim tells Dad all the secrets of mixing great dinks—be it a classic Martini with stuffed olives or a pitcher of Margaritas, shaking or stirring, muddling or blending, Boston Shakers or Hawthorn Strainers.

Tony's philosophy is "You can make a drink, or you can craft an experience, but to craft an experience, you need the proper tools."

 

Modern Mixology: Making Great Cocktails at Home

  • Stocking Your Bar At Home from glassware to garnishes

  • Bar Tools – Tony will teach consumers tricks of the trade when it comes to the best bar tools and how to use them

  • Making Garnishes – from mixes to squeezing fresh juices

  • Mixing the Classics – Tony will explain each spirit category, providing a better understanding of each one and how to best implement each in classic cocktails.  From Manhattans to Martinis, Daiquiris to Bloody Marys, Tony provides a shot-by-shot breakdown of proportions and techniques.

  • Special Features:

  • Tony Bio

  • Featured Spirits

"Modern Mixology: Making Great Cocktails" at Home was produced and directed by Sean O'Malley, who also produced and directed a one-hour special entitled "Raising the Bar: America's Best Bar Chefs" and a series of one-minute how-to spots for Fine Living Network, both featuring Abou-Ganim as host/expert.

Visit http://www.modernmixologydvd.com/

 
Edited by Patricia D. Sherman

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