Midori Melon Eye-Tini
By Rob Husted of Florida

1 ¼ parts Midori Melon liqueur
¾ parts SKYY Infusions Citrus
½ part Finest Call Agave Syrup
2 parts of Canada Dry Green Tea Ginger Ale
2 parts Finest Call Sweet & Sour Mix
3 orange wedges
2 fresh ripped basil leaves
Strawberry Sundae Syrup

In a shaker glass combine Midori Melon liqueur, SKYY infusions Citrus, Finest Call Agave Syrup, 3 Orange Wedges and 2 Fresh Ripped Basil Leaves. Muddle ingredients together. Add ice and Finest Call Sweet & Sour Mix. Shake for 10 seconds. Add Canada Dry Green Tea Ginger Ale and roll drink back and forth between ixing tin and shaker glass. Strain into a chilled martini glass drizzled with Strawberry Sundae Syrup to give an effect of a bloodshot eye.

Garnish: Chilled red seedless grape at bottom of glass (to look like an eyeball) and spanked Basil leaf floated on top of cocktail for aroma.

Midori Halloween Harvest
By Victoria D’Amato-Moran

1 part Midori Melon Liqueur
1 part dark rum
1 part light rum
2 part white cranberry juice
1 part unfiltered apple juice
1 part simple syrup
Juice of one lemon

*For a Punch Bowl (32 ounces) multiply this recipe by 8. Add the liquid ingredients and mix well. Top with apple slices, blueberries, and melon balls.

Edited by Patricia D. Sherman

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