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The Procession
Created by Daniel Hyatt, The Alembic, San Francisco
In Mexico, hibiscus is a well-known ingredient, most popular in the traditional drink, Agua Fresca.
 1.5 oz Espolon Tequila Blanco
0.75 oz
White Crème de Cacao
0.5 oz Ruby Port
0.75 oz Hibiscus Tea,
chilled
2 dashes of Orange Bitters
Orange Peel for garnish
Shake ingredients together with ice and strain into chilled cocktail
glass. For garnish, twist a strip of orange peel over the top.
The Afterlife
Created by Jorge Guzman, Ofrenda, New York
 1.5 oz Espolon Tequila Reposado
0.5 oz Frangelico
0.5 oz Lemon Juice
1 oz Chile Piquin-Cinnamon Syrup
2 dashes of Wormwood Bitters
Shake ingredients together and strain into a rocks glass over ice. Garnish with a
lemon twist.
Los Muertos
Created by Raul Yrastorza, Las Perlas, Los Angeles
During Day of the Dead observances,
ofrendas (offerings) are given to the dead, ranging from fruits to
music, tequila, song and dance.
 2 oz Espolon Tequila Reposado
1 oz Fresh Lime Juice
0.5 oz Apple Cider Vinegar Shrub
0.5 oz Cardamaro Amaro
1 bar spoon Apple Butter Infused Agave Nectar
4 muddled Apple Chunks
Apple Cider Foam for garnish
Blackstrap molasses for garnish
Muddle apple chunks in bottom
of a mixing glass. Shake all ingredients together with ice and
double strain into a rocks glass over ice. Top with apple cider foam
and drizzle with blackstrap molasses.
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