Halloween Cocktails Featuring Finlandia Vodka and Chambord Liqueur

Finlandia Vampire Juice

In a tall glass with ice mix:
2 oz Finlandia Lime Vodka
4 oz tomato juice
1/2 teaspoon fresh horseradish
Splash of steak sauce (any brand)
Splash of hot sauce
Garnish with eye ball radish

To make ice "eyeballs". Peel radishes, leaving thin streaks of red skin on to represent blood vessels. Using the tip of the vegetable peeler, or a small, knife, carefully scoop out a small hole in each radish, roughly the size of an olive. Stuff a green olive, pimiento side out, in each hole. Place one radish eyeball in each section of an empty ice cube tray. Pare the radishes down a bit to fit, if necessary. Fill the tray with water and freeze overnight.

 

Chambord Candy Apple Martini

1 oz Chambord Black Raspberry Liqueur
1 oz Finlandia Vodka
3/4 oz apple schnapps
Splash of Tuaca Liqueur

Shake ingredients with ice and strain into a martini glass. Rim the glass with caramel and garnish with an apple slice.


 

 
   
  Edited by Patricia D. Sherman

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