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Shake and strain ingredients into a martini glass. For an extra scare, drizzle grenadine down the side of the glass, creating a blood-like effect. For garnish, add a chocolate-dipped orange slice.
Pour 1 oz. Midori into the bottom of a champagne flute. Shake the Pernod and water, and pour on top of the Midori layer. Add the foam of one egg white. Use a dash of Midori to create green foam. |
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| Edited by Patricia D. Sherman | |||||||||
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1
oz. Midori
1
oz. Midori