Red, White and Sapphire

1 ½ oz. Bombay Sapphire Gin
1 oz. fresh lemon juice
¾ oz. simple syrup
3-4 Fresh Raspberries
3 oz. club soda

Garnish: Lemon twist and a fresh raspberries.

In a Collins glass, muddle raspberries with simple syrup and lemon juice.

Add ice, Bombay Sapphire and stir well. Add more ice and top with club soda.

Edited by Patricia D. Sherman

©CocktailAtlas.com

Contact Us: Editor Webmaster