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Hemingway
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2 oz Ron Abuelo Anejo or 7 Anos
Juice of 1/2 lime
1 teaspoon Maraschino Liqueur
1
teaspoon Grapefruit Juice
Shake with ice, and then strain over
crushed ice in a rocks glass. Garnish with a Maraschino
cherry.
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Pomchi Smash
Created by
mixologist Paolo Votano of Bocca di Bacco,New York
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1-1/2oz Ron Abuelo Anejo
2 oz
Cranberry Juice
1 oz Lemon Juice, fresh
1/2 ozSimple
Syrup
10 Raspberries, fresh
5 Mint Leaves, fresh
Ginger Ale
Dash Angostura Bitters
In a shaker muddle raspberries with the
mint. Add the rest of the ingredients and shake. Strain into
a highball glass and top with ginger ale. Garnish with
raspberry and mint.
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Abuelo Sparkler
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2 oz Ron Abuelo Anejo
4 oz Sparkling Wine
Ginger Ale
In a champagne flute pour Ron Abuelo
Añejo and sparkling wine. Top with ginger ale and garnish
with a swirl of lime.
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Pintao
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2 oz Ron Abuelo Anejo
4 oz Club Soda
Splash of Cola
Pour the Ron Abuelo Añejo and club soda
over ice into a chilled glass. Add just a splash of coke to
‘tint’ the cocktail. Garnish with lime
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Casco Viejo
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2 oz Ron Abuelo 7 Anos
5 oz Ginger
Beer
Lime wedge
Pour the Ron Abuelo over ice in a
highball glass then fill with ginger beer. Squeeze in a lime
wedge. Stir gently to mix.
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Early Riser
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1-1/2 oz Ron Abuelo Anejo
1/2 oz Jumbie Coconut Splash
1 oz Mango Juice, fresh
1 oz Pineapple Juice, fresh
Pour all ingredients into an iced
filled shaker. Shake vigorously and strain into a tall
glass. Drop in maraschino cherries and orange slices.
Garnish with a long sugar cane stick.
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