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Impress fellow sports fans with spicy Tequila Touchdown Punch. This
six-serving recipe will ensure you don't miss a minute of the
action, even the commercials.
Tequila Touchdown Punch
 9 ounces Tequila Don Julio Blanco
4 1/2 ounces Grand Marnier
6 ounces hibiscus punch (see below for recipe)
4 1/2 ounces pineapple juice
4 1/2 ounces orange juice
Citrus wheels for garnish
Pineapple fronds for garnish
Ice
1. Add Tequila Don Julio Blanco, Grand Marnier, hibiscus punch,
pineapple juice and orange juice
to pitcher. Stir 30 times.
2. Add ice and stir 30 times.
3. Garnish with citrus wheels and pineapple fronds.
4. Pour contents evenly into 6 rocks glasses.
Ideal Serving Glass: Rocks glass
Yield: 6 drinks
Hibiscus Punch
1/2 cup dried hibiscus flowers
1/2 cup fine sugar
2 cinnamon sticks
2 cloves
1/2 cup all-spice
Preparation:
1. Steep dried hibiscus flowers, fine sugar, cinnamon sticks, cloves
and all-spice in six cups warm
water for a minimum of three hours.
2. Stir thoroughly. Then strain to serve.
Note: Can be prepared up to 24 hours in advance
and refrigerated. |
