Cocktail and Chocolate Pairings


 

 
 


Hood River Distillers, the largest and oldest liquor producer in the Northwest, offers cocktails to complement Valentine’s Day chocolates. These recipes feature Yazi Ginger Vodka.

Julian Rose, master chocolatier for Moonstruck Chocolate, based in Portland, OR, suggests pairing Yazi ginger vodka with dark chocolate and truffles. “It brings out the deep roasted cocoa notes as well as complements the bitterness of the chocolate,” he says. “The ginger flavor doesn’t overpower the chocolate.”

 

 

 

Warm Embrace

1 part Yazi Ginger Vodka
˝ part coffee liqueur
1 part half & half

Mix ingredients in a shaker with ice, serve on the rocks and garnish with a cherry.

 

Cupid’s Kiss

1 part Yazi Ginger Vodka
˝ part pineapple juice
˝ part cranberry juice
Splash sweet & sour

Mix ingredients in a shaker with ice, serve on the rocks with a lemon garnish.

 

Yazi Amore

2 parts Yazi Ginger Vodka
˝ part Amaretto Liqueur
Splash club soda

Mix the Yazi and amaretto in a cocktail shaker, serve up, top with a splash of club soda and garnish with a cherry.

Visit www.drinkyazi.com.

 


Edited by Patricia D. Sherman

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