Romantic and Sophisticated

The SKYY Violet

1.5 oz. SKYY Vodka
0.75 oz. Creme de Violette
3 oz. Dry Sparkling Wine (such as Drusian Prosecco)
3 dashes Fee Brothers or Angostura Orange Bitters

Stir SKYY Vodka, Orange Bitters and Creme de Violette with ice. Strain into Champagne coup or flute and top with Prosecco. Top with zest of an orange and garnish with orange twist.

Love Letter
Created by Adam Wilson for Beretta, San Francisco

1 oz Campari
1 oz Freshly Squeezed Lime Juice
0.75 oz Cointreau
0.25 oz Maple Syrup (should be 1:1 with water)
0.25 oz Small Hand Grenadine
3 dashes of Peychaud's Bitters

Shake. Add Soda. Pour over ice in highball. Garnish with a lime zest.

Tongue Tied

1.5 oz. X-Rated Fusion Liqueur
1.5 oz. SKYY Infusions Cherry
Splash of Grenadine

Shake X-Rated and SKYY Infusions Cherry over ice. Strain into a martini glass. Slowly add a dash of Grenadine so that it sinks to the bottom. Garnish with a cherry with a knotted stem.

Edited by Patricia D. Sherman

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