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Cupid's Kiss Martini
By Erik Christoferson, Bar Manager
Six Pence Pub, Blowing Rock, NC
Photo by Lela Wells, General Manager
 1 1/2 oz Dekyper
Pucker Strawberry Liqueur
1/2 oz Pinnacle Whipped Cream Vodka
1 oz Godiva White Chocolate Liquer
Splash simple syrup, Grenadine, whipped cream and shake well with ice.
Pour into
martini glass.
Top with whipped cream and strawberries.
Tickled Pink Cocktail
(only 99 calories)
Served at Fleming's Prime Steakhouse & Wine Bar Chicago
 1 oz. Belvedere Vodka
1 oz. sugar-free raspberry preserve
1 orange wedge squeezed and dropped into shaker
Shake on ice.
Pour 1.5 oz. of Mionetto Prosecco in martini glass.
Pour shaker into martini glass with prosecco.
Garnish with 2 fresh raspberries on a bar pick.
Mogador Martini
By Chef Alain Bennouna, Zitoune Restaurant, Mammaroneck, NY.
 3 oz ginger vodka
1 1/2 oz Champagne
Splash of Cranberry Juice
Combine Ginger Vodka and Champagne into mixing glass with ice.
Shake well.
Strain into a chilled Martini Glass.
Splash of Cranberry Juice.
Heart of Gold
 2 oz Vermont Gold Vodka
Splash of Chambord
Dry Champagne
Shake Vermont Gold and Chambord over ice and strain into a champagne
glass. Top with
champagne.
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