Taking its color from ruby port, this crimson-hued cocktail complements the season. For a larger affair, increase the recipe per head and mix as a punch. It's best served cold.

Sandeman Sangue Frio

1 part Sandeman Founders Reserve Port
1 1/2 parts ginger ale
1/4 green apple cut in small cubes
1/4 part fresh squeezed orange juice

Combine all ingredients over ice. Mix and strain into a glass.

Edited by Patricia D. Sherman

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