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1 26 lb. Turkey
 1 Roasting bag with tie
1 Cup of cranberry juice
2 Granny smith apples, quartered
1 White onion, quartered
3 Cups Maestro Dobel tequila
1 Lemon quartered
1 Orange quartered
1 Teaspoon of kosher salt and pepper to taste
2 Sticks unsalted butter, cut into 1-inch wedges
2 Cups of brown sugar
1 Cup of honey
2 Teaspoons of garlic salt
1 Cup of fine chopped walnuts
1 Cup of fine chipped dried cranberries
Fresh sage and thyme bundle
Preheat over to 325 degrees F. Wash turkey well and
pat dry.
Stuff cavity of the turkey with 1 lemon, quartered;
1 orange, quartered; 2 Granny Smith apples, quartered; and 1 white
onion, quartered. Add fresh sage and thyme bundle.
Make turkey rub
Mix 2 cups of brown sugar, 1 cup of Maestro Dobel Tequila, and 1 cup
of cranberry juice in a large bowl. Add 1 cup of fine chopped
walnuts and 1 cup of fine chopped dried cranberries to brown sugar
and tequila and cranberry mixture.
Rub mixture into turkey.
Pour 1 cup of honey over the top of turkey. Add
salt and pepper to taste and 2 teaspoons of garlic salt to the top
of turkey.
Put turkey in roasting bag.
Cut 2 sticks of butter into half inch pieces and
place around the bottom of the turkey in the bag.
Inject one cup of Maestro Dobel tequila into the turkey.
Pour one cup of Maestro Dobel tequila over the turkey in the roasting bag.
Place turkey in a roasting pan and bake for 5 hours.
Easy Gravy
Strain the juices that have accumulated in the bag, skim off any
fat, pour the turkey drippings into pan, add cup of flour and salt
and pepper to taste. Stir on medium heat until all the flour is
mixed well.
Visit:
www.MaestroDobel.com. |
