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Snowflake Chocolat
From Philippe Restaurant+Lounge, Houston TX
 4 oz whole milk
1 oz Callebaut Semi-sweet Chocolate Chips
1 1/2 oz Kahula Limited Edition Peppermint Mocha Liquor
3 Homemade peppermint marshmallows
1 Candy cane
Steam milk and
chocolate chips in a frothing pitcher until smooth and creamy. Place
marshmallows into Irish Coffee glass. Pour Kahula over marshmallows
and fill with hot chocolate. Garnish with candy cane.
Senorita Blanca
By Mixologist Russell Davis
 2 1/2 Cups whole
milk
3/4 Cups Ghirardelli White Chocolate Chips
1 chipotle
pepper
Orange zest
Cinnamon (stick and grated)
Pinch salt
1/2 Cup El Tesoro Anejo
Combine milk, chocolate, pepper,
orange zest, cinnamon stick and salt in a pot and warm over low
heat, stirring occasionally. Heat until all chocolate has dissolved
and is slightly higher than desired temperature. Do not bring to a
boil. Remove from heat and add El Tesoro Anejo. Discard cinnamon
stick, orange zest, and chipotle pepper. Serve in a mug with an
orange zest garnish and topped with fresh grated cinnamon.
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